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Position and perspectives of sustainable development of horticultural production in the Republic of Serbia
(University of Banja Luka Faculty of Agriculture, 2021)
The deep economic crisis in which Serbia finds itself today is a consequence of the insufficient
adaptability of the Serbian economy to the changes that have occurred in the world economy,
as well as the insufficient ...
Selected bioactive compounds content of cinnamon spice
(UNIFOOD Conference, 2021)
Cinnamon spice is obtained by peeling the inner bark of an evergreen tree Cinnamomum zeylanicum
(fam. Lauraceae), native to Sri Lanka. It is one of the earliest known spices on the Asian continent.
Today, it is highly ...
EFFECT OF DIFFERENT FERTILIZATION TREATMENTS ON THE TOTAL PHENOLIC CONTENT OF PEPPER FRUITS
(Univerzitet u Banjoj Luci - Tehnološki fakultet, 2020)
Pepper (Capsicum annuum L.) is a very important agricultural crop in Serbia, and
has great economic importance. Pepper fruits are used in the food industry like
fresh or processed products and are characterized by excellent ...
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023)
Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are ...
Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF THS IN RELATION TO STANDARD CIGARETTE
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
In order to reduce the harmful effects of cigarette smoke on the health of active and passive smokers, a new tobacco product - Tobacco heating system (THS) has been developed. Heating, rather than burning tobacco reduces ...
Phytoremediation in the interior environment
(Konferencija, 2021)
In modern interior design, the use of interior plants is becoming increasingly popular.
Flowers, not only make the space more attractive and alive, it also plays a role in overall
health as it improves air quality and ...
TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL PLANTATIONS
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Maintaining modern intensive plantations requires the latest practical and theoretical
knowledge, the application of which achieves top-quality production results. In recent years, more
and more attention has been paid ...
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate regions
of northern Serbia. A two-year field experiment was conducted to investigate the effects of
irrigation and planting density ...
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...