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The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
Morfološke karakteristike polenovih zrna crnog sleza (Malva sylvestris L.)
(Herbološko društvo Srbije, 2021)
Proučavanje morfologije polena je važan izvor informacija u taksonomskim
istraživanjima i utvrđivanju srodnosti na nivou familije, roda ili vrste, pa je postalo deo
multidisciplinarnog pristupa u sistematici i evoluciji ...
Morfološke karakteristike polenovih zrna slatkog graška (Pisum sativum var. saccharatum, Fabaceae)
(Poljoprivredni fakultet, Beograd, 2021)
Pisum sativum var. saccharatum, варијетет познат као слатки грашак, за разлику од
сточног и обичног грашка, има јестиве махуне у чијим зидовима недостаје влакнасти
слој богат лигнином и које се у исхрани користе целе, ...
Raman spectroscopic study of sugars in sunflower honey samples from Čestereg (Vojvodina, Serbia)
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy..., 2021)
Monofloral sunflower honey was harvested from the enchanting vast sunflower fields in the
vicinity of Cestereg (Central Banat) serving as a rich source of floral nectar collected by honey
bees. The aim of the study was ...
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can ...
Tradicionalna upotreba korovskih biljaka u lekovite svrhe na području Suve planine
(Herbološko društvo Srbije, 2021)
U ruralnim regionima Srbije kao što je područje Suve planine postoji snažno
verovanje u moć lekovitog bilja, što je u vezi sa narodnom tradicijom stvaranom
tokom proteklih vekova. Visok stepen upotrebe korovskih biljaka ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approach
(IOP Publishing Ltd, 2021)
Meat quality is considered a complex concept depending on many characteristics that could be intrinsic or extrinsic. At the same time, intrinsic and extrinsic quality cues affect consumers' purchasing decisions. The ...
How do food safety tools support the animal origin food supply chain?
(IOP Publishing Ltd, 2021)
This study gives on overview of food safety tools that have been developed recently through the perspective of the animal origin food supply chain. It introduced some expected food safety legal issues, new technological ...
Goat meat products
(IOP Publishing Ltd, 2021)
In general, goat meat is not inferior to other meat types regarding nutritional and biological value-it has a high protein content (up to 29%), and it is a good source of minerals, vitamin B-complex, and essential amino ...