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ANTIMICROBIAL ACTIVITY OF SUPERCRITICAL EXTRACTS FROM WILD THYME (THYMUS SERPYLLUM L.) BY-PRODUCTS
(University of Novi Sad, Faculty of Technology Novi Sad,Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022)
Antimicrobial resistance to antibiotics is growing, affecting increased burden of the health
system and higher incidence of human fatal outcomes. Therefore, the research of novel
antimicrobial substances is of crucial ...
Geochemical origin of Ni and Cr in ranker-type soils formed on serpentinites massifs in Serbia
(Society for Environmental Geochemistry and Health, 2023)
The paper presents the results of research on the content of accessible forms of Ni and Cr in the ranker-type soils that are formed on the serpentinites massifs in Serbia. Soil samples were taken from seven
different ...
CONCENTRATIONS OF NATURAL RADIONUCLIDES IN SOILS OF EASTERN HERZEGOVINA
(Пољопривредни факултет Нови Сад, 2022)
INTRODUCTION and OBJECTIVES: Soil is one of the most important natural resources. Measurement of natural radioactivity in soil is very important to determine the amount of change of the natural background activity with ...
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
TECHNICAL AND TECHNOLOGICAL PARAMETERS OF THE PROTECTION ZONE PROCESSINGIN PERENNIAL PLANTATIONS
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Maintaining modern intensive plantations requires the latest practical and theoretical
knowledge, the application of which achieves top-quality production results. In recent years, more
and more attention has been paid ...
Encapsulated bioactives for the food industry
(Ministry of Education, Science and Technological Development of the Republic of Serbia, 2021)
The modern food industry is facing the challenges associated with the production of high-quality food with enhanced safety, improvement of process efficiency and reduction of environmental pollution. The inclusion of ...
The influence of the exploitation period of the orchard sprayer on the technical correctness of the measuring regulatory system
(University of Banja Luka Faculty of Agriculture, 2021)
The effective implementation of chemical protection in fruit and grapevine
production is possible with use of technically correct orchard sprayer. The paper
presents the results obtained during the control testing of 41 ...
APPLICATION OF RAMAN SPECTROSCOPY FOR THE CHARACTERISATION OF MILK AND MILK-PHENOLICS POWDERS
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
The current trend of food innovations is a development of different milk products enriched with phenolic compounds extracted from food by-products. This represents a promising strategy for food waste recovery and to enhance ...
Brown trout primary hepatocyte spheroids – characterization and applications in endocrinology and beyond
(Iberian Association of Comparative Endocrinology, 2023)
Three-dimensional (3D) culture models of mammalian hepatocytes have been shown to replicate in vivo liver features accurately. The use of these 3D models avoids the constraints of an in vivo assay while sustaining the ...
Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
(MDPI, 2022)
Traditional crop varieties are useful sources of desirable characteristics for developing new
cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the
fruit-quality parameters ...