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The feasibility of animal source foods’ color measurement using CVS
(IOP Publishing Ltd, 2021)
Color assessment of animal source foods was investigated using a computer vision system (CVS) and a traditional colorimeter. With the same measurement conditions, color readings varied between these two approaches. The ...
IN VITRO ANTIOXIDANT POTENTIAL OF SOYBEAN HULL EXTRACTS
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Hull is the major by-product of soybean processing industry. Generally, it is regarded as „waste“ and used for animal feeding or discarded directly causing resource wastage and environmental pressure. However, soy hull can ...
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
ANTIMICROBIAL ACTIVITY OF SUPERCRITICAL EXTRACTS FROM WILD THYME (THYMUS SERPYLLUM L.) BY-PRODUCTS
(University of Novi Sad, Faculty of Technology Novi Sad,Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022)
Antimicrobial resistance to antibiotics is growing, affecting increased burden of the health
system and higher incidence of human fatal outcomes. Therefore, the research of novel
antimicrobial substances is of crucial ...
Development of mushroom-based cereal flours with improved nutritional and antioxidative properties
(University of Belgrade Studentski trg 1 11000 Belgrade, 2021)
Trametes versicolor, Lentinus edodes and Pleurotus ostreatus HK-35 mushrooms were used for the
production of mushroom-based cereal flours. Three different cereals were used for this purpose:
wheat (NS 40 S), rye (individual ...
Utilisation Possibilities of By-Products from Coffee Production in Food Industry
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
Often referred to as worlds’ second most valuable commodity, coffee is produced in fifty countries and subsequently consumed worldwide generating a great amount of waste. Among their many other applications, this paper ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF THS IN RELATION TO STANDARD CIGARETTE
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2020)
In order to reduce the harmful effects of cigarette smoke on the health of active and passive smokers, a new tobacco product - Tobacco heating system (THS) has been developed. Heating, rather than burning tobacco reduces ...
Promene u lakoj frakciji organske materije kambisola u zavisnosti od đubrenja mineralnim đubrivima
(Пољопривредни факултет Нови Сад, 2022)
Лабилну фракцију органске материје земљишта (LFOM) чине органски остаци који још нису укључени у процес распадања, органски остаци који се налази у различитим фазама разлагања, микробна биомаса, продукти њиховог метаболизма ...
Selected bioactive compounds content of cinnamon spice
(UNIFOOD Conference, 2021)
Cinnamon spice is obtained by peeling the inner bark of an evergreen tree Cinnamomum zeylanicum
(fam. Lauraceae), native to Sri Lanka. It is one of the earliest known spices on the Asian continent.
Today, it is highly ...
Uticaj promene korišćenja zemljišta na hidrološka i hidraulička svojstva livadske crnice: od neporemećene šume do pašnjaka
(Пољопривредни факултет Нови Сад, 2022)
УВОД и ЦИЉЕВИ: Хидрауличка својства земљишта (ХСЗ) контролишу кретање и складиштење воде и хранљивих материја у земљишту и на тај начин утичу на широк спектар биогеохемијских процеса и услуга екосистема. За потребе хидролошког ...