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Activity to Breast Cancer Cell Lines of Different Malignancy and Predicted Interaction with Protein Kinase C Isoforms of Royleanones
(MDPI, BASEL, 2020)
Plants have been used for centuries to treat several illnesses. The Plectranthus genus has a vast variety of species that has allowed the isolation of cytotoxic compounds with notable activities. The abietane diterpenes ...
Highly Efficient Antioxidant F- And Cl-Doped Carbon Quantum Dots for Bioimaging
(American Chemical Society, 2020)
The addition of heteroatoms to pristine carbon quantum dots (CQDs) change their structure and optical properties. In this study, fluorine (F)- and chlorine (Cl)-doped CQDs are prepared by the one-step green hydrothermal ...
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture
(Faculty Food Technology Biotechnology, Zagreb, 2019)
The aim of this paper is to determine nutritive, functional, microbiological and sensory properties of probiotic beverages produced from different volume ratios of cow's milk and soy beverage (25:75, 50:50 and 75:25). Pure ...
The effect of genotype and temperature on pollen tube growth and fertilization in sweet cherry (Prunus avium L.)
(Springer, Dordrecht, 2016)
The study of pollen performance in vivo of four self-incompatible sweet cherry cultivars-'Karina', 'Kordia', 'Regina' and 'Summit' was performed. The results were considered in the context of climatic conditions of West ...
Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia / Triticum aestivum ir T. durum genetiniai parametrai kokybės technologinėms savybėms Serbijoje
(Lithuanian Institute of Agriculture, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
[The impact of climate change on the water requirement of grasslands in serbia] [Uticaj klimatskih promena na potrebe prirodnih travnjaka za vodom u Srbiji]
(University of Belgrade - Faculty of Agriculture, 2021)
Due to the air temperature increase, longer growing seasons and erratic rainfalls in the last two decades, natural grasslands like meadows or pastures grow in unfavourable climatic conditions that disable the regeneration. ...
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
(Journal of Food QualityJournal of Food Quality, 2022)
This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical, microbiological, and sensory traits of dry sausage (kulen) traditionally prepared with red hot paprika powder. Three batches of kulen ...
Abutilon theophrasti Medik.: Lipica teofrastova
(Herbološko društvo Srbije, 2017)
Velvetleaf (Abutilon theophrasti Medik.) is an annual broad-leaf weed species from the family Malvaceae (Mallow family). It is an erect summer annual, up to 2 m tall, with yellow flowers and large, velvety, heart-shaped ...
Imazethapyr persistence in sandy loam detected using white mustard bioassay
(Taylor & Francis Inc, Philadelphia, 2017)
Field experiments were conducted during two years at Srem region to investigate the influence of meteorological conditions, time and rate of application on soil persistence of imazethapyr in sandy loam type of soil. ...
How much we know about properties and the presence of mycotoxins in the food? / Koliko smo upoznati sa osobinama i prisustvom mikotoksina u hrani?
(Društvo za ishranu Srbije, Beograd, 2018)
The occurrence of mycotoxins in the food chain is an inevitable and serious problem that the world faces. Due to the very humid and warm climate, it can be expected that Serbia this and next year will be a very fertile ...