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Приказ резултата 4071-4079 од 4079
Saccharomyces boulardii the only probiotic yeast / Saccharomyces boulardii jedini kvasac probiotik
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2009)
Yeasts as eukaryotes do have a more diverse enzymatic profile than lactic acid bacteria. They provide protection against pathogenic bacteria and toxic compounds by surface binding. Saccharomyces boulardii, a non-pathogenic ...
Effect of different drying temperature on the antioxidant properties of the apple cultivars ‘Idared’ and ‘Golden Delicious’ / Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The apple (Malus × domestica Borkh.) is the most consumed in the fresh form fruits but can also been used as an important raw materials in the food industry for the production of juices, nectars, baby foods, refreshing ...
Application of autochthonous lactic acid bacteria in the white brined cheese production / Primena autohtonih bakterija mlečne kiseline u proizvodnji belih sireva u salamuri
(Društvo za ishranu Srbije, Beograd, 2008)
Autochthonous lactic acid bacteria, isolated from traditional white brined cheeses, were applied as starter cultures in cheese production. The effects of their activity were studied during 90 days of white brined cheeses ...
Characterization of autochthonous lactic acid bacteria genus Lactococcus / Karakterizacija autohtonih bakterija mlečne kiseline roda Lactococcus
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2005)
Lactic acid bacteria strains isolated from autochthonous cheeses were researched. In products such as these, where starters were not added fermentation occurs as a result of natural flora present in the surrounding ...
Degradation of different MTBE concentrations by Mucor Hiemalis / Degradacija različitih koncentracija MTBE-a pomoću Mucor hiemalis
(Inženjersko društvo za koroziju, Beograd, 2006)
In the last twenty years there has been increased usage of metil tertiary butil eter (MTBE) which led to it's high presence in the environment. Environmental Protection Agency (EPA) has characterized MTBE as potentially ...
Shelf-life and sensory properties of turkey meat in modified atmosphere packaging / Održivost i senzorna svojstva ćurećeg mesa upakovanog u atmosferu zaštitnih gasova
(Institut za higijenu i tehnologiju mesa, Beograd, 2006)
In this paper, the effects of modified atmosphere packaging on the shelf-life and sensory properties (color, flavor and drip appearance) of turkey meat were presented. Three gas combination: O2, CO2 and N2, in two-component ...
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017)
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts were determined and compared. The ...
The influence of locomotion system on the tractors' exploitation characteristics / Uticaj hodnog sistema na neke eksploatacione karakteristike traktora
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
Basic types of tractor locomotion systems and their main characteristics are presented in the paper. Pull and steering properties of the tractor are realized through a contact surface between the locomotion system and soil. ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...