Претраживање
Приказ резултата 281-285 од 285
Degradability of the proteins in different feeds as the criterion for composing of the meals for lambs during fattening / Razgradivost proteina iz različitih hraniva kao kriterijum za sastavljanje obroka za jagnjad u tovu
(Institut PKB Agroekonomik, Padinska skela, 2008)
The contemporary standardization concept of ruminant and non ruminant feeds is based on the exact determination of the quantity of degradable and non-degradable proteins. The optimal ratio of degradable and non-degradable ...
The use of feedstuffs of animal origin in connection with the new legislative and possibility for their substitution / Korišćenje hraniva animalnog porekla u svetlu novih propisa i mogućnost njihove supstitucije
(Institut PKB Agroekonomik, Padinska skela, 2007)
The production and use of feedstuffs of animal origin in our country and the world are explained in the paper. The use of all feedstuffs of animal origin, with the exception of milk products, is forbidden in ruminant feeding ...
Soybean yield from 5.000 to 6.000 kg/ha: Reality or mistake / Prinos soje od 5.000 i 6.000 kg/ha - stvarnost ili zabluda
(Institut PKB Agroekonomik, Padinska skela, 2007)
The paper shows analyzed movement of sown area and yields of soybean in our country. For last 56 years average soybean yield in our country has increased for more than fifth times. Obtained yields last several years in ...
Estimation of housing conditions regarding to welfare of dairy cows / Ocena uslova smeštaja sa osvrtom na dobrobit krava
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this paper, results of housing conditions estimation regarding minimal standards of welfare are presented. Data are collected from the farm where, depending on production cycle phase dairy cows are kept loose or tied ...
Morphological methods for estimating nutritive value and time cutting lucerne / Morfološke metode za procenu momenta košenja i hranljive vrednosti lucerke
(Institut PKB Agroekonomik, Padinska skela, 2010)
Chemical composition of lucerne (Medicago sativa) depends of the plant age. During the plant ageing protein content is decreasing while cellulose fibers increase, which is changing alfalfa digestibility. It is possible to ...