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Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Food Science and Human WellnessFood Science and Human Wellness, 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fit in perfectly as a novel market group known as nutra-mycoceuticals. Immune-balancing ...
Endorhizosphere of indigenous succulent halophytes: a valuable resource of plant growth promoting bacteria
(Environmental MicrobiomeEnvironmental Microbiome, 2023)
The adaptability of halophytes to increased soil salinity is related to complex rhizosphere interactions. In this study, an integrative approach, combining culture-independent and culture-dependent techniques was used to ...
Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments
(Food HydrocolloidsFood Hydrocolloids, 2023)
Barley, rye, triticale, oat, sorghum and millet flours, subjected to roasting or extrusion treatment, were analyzed by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared ...
Disturbance indicator values for European plants
(Global Ecology and BiogeographyGlobal Ecology and Biogeography, 2023)
Motivation: Indicator values are numerical values used to characterize the ecological niches of species and to estimate their occurrence along gradients. Indicator values on climatic and edaphic niches of plant species ...