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Bioactive Proteins and Energy Value of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2013)
The nutritional properties of raw okara obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. The composition and residual activity (rTIA) of trypsin inhibitors ...
Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar
(Amer Chemical Soc, Washington, 2013)
Physicochemical, sensory, and health-related characteristics of peach wine produced from Redhaven variety and selected white wines produced from various grape varieties were determined and compared. The alcohol content, ...
Biological activity of essential oils of Athamanta haynaldii and Myristica fragrans to gypsy moth larvae
(Elsevier, Amsterdam, 2013)
Ethanol solutions of essential oils obtained from Athmanta haynaldii and Myristica fragrans were tested for their toxicity and antifeedant activity against the second instar gypsy moth larvae in the laboratory bioassay. ...
Chemical profile of major taste- and health-related compounds of Oblainska sour cherry
(Wiley, Hoboken, 2016)
BACKGROUND: Oblainska sour cherry, an autochthonous cultivar, is the most planted cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro-ecological conditions, it is a mixture of different ...
The impact of storage on the primary and secondary metabolites, antioxidant activity and digestibility of oat grains (Avena sativa)
(Elsevier, Amsterdam, 2014)
The effect of storage was studied on grain metabolites, functional properties and digestibility of three oat cultivars selected in Serbia - Dunav, Vrbas and NS Tara. During the 12 and 24 months of storage, there was a ...
Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
(Elsevier Sci Ltd, Oxford, 2014)
In this work chitosan microbeads were prepared by emulsion technique and loaded with thyme polyphenols by diffusion from an external aqueous solution of Thymus serpyllum L. The effects of concentrations of chitosan (1.5-3% ...
Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis
(Elsevier Sci Ltd, Oxford, 2017)
Dairy cream and its analogues with sunflower oil, coconut oil and palm oil in different milk fat/vegetable fat ratios were prepared and analysed using Raman spectroscopy. The linear discriminant analysis was conducted in ...
Atmospheric processing of iron carried by mineral dust
(Copernicus Gesellschaft Mbh, Gottingen, 2013)
Nutrification of the open ocean originates mainly from deposited aerosol in which the bio-avaliable iron is likely to be an important factor. The relatively insoluble iron in dust from arid soils becomes more soluble after ...
Facile synthesis of poly(epsilon-caprolactone) micro and nanospheres using different types of polyelectrolytes as stabilizers under ambient and elevated temperature
(Elsevier Sci Ltd, Oxford, 2013)
Poly(epsilon-caprolactone) (PCL) particles were prepared by physicochemical method with solvent/non-solvent systems. The synthetic polymer polyvinylpyrrolidone (PVP) and natural polymer poly(alpha,gamma,L-glutamic acid) ...
Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion
(Elsevier, Amsterdam, 2011)
In this study the encapsulation of raspberry leaf, hawthorn, ground ivy, yarrow, nettle and olive leaf extracts was performed by electrostatic extrusion in alginate-chitosan microbeads, with ascorbic acid being used for ...