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Siloxane adsorption on activated carbons: Role of the surface chemistry on sorption properties in humid atmosphere and regenerability issues
(Elsevier Science Sa, Lausanne, 2019)
Commercial activated carbons (ACs) have been studied in dynamic adsorption of octamethylcyclotetrasiloxane (D4) in both dry and wet conditions. 1000 ppm (v/ v) D4 with N-2 as carrier gas and relative humidity (RH) up to ...
Polyamidoamine as a clay modifier and curing agent in preparation of epoxy nanocomposites
(Elsevier Science Sa, Lausanne, 2019)
In the present study the commercial multifunctional fatty acid polyamidoamine (PAA) was for the first time simultaneously applied as a curing agent and clay modifier for epoxy/clay nanocomposites (NC) based on diglycidyl ...
Household food waste in Serbia - Attitudes, quantities and global warming potential
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to investigate respondent's attitudes and reasons related to food waste and to estimate the weekly amounts of discarded food waste and food packaging waste in Serbia. A total of 494 citizens of ...
The effect of mechanical activation on synthesis and properties of MgAl2O4 ceramics
(Elsevier, 2019)
Magnesium aluminate, MgAl2O4 and other alumina-based spinels are ceramics with high hardness, high melting point and mechanical strenght. Spinels can also be used as dielectrics in microwave applications. The goal of this ...
Soil fertility and phosphorus fractions in a calcareous chernozem after a long-term field experiment
(Elsevier Science Bv, Amsterdam, 2019)
In the present study, the long-term effects of crop rotation and fertiliser (manure, harvest residues and mineral fertilisers) use on the presence of phosphorus and its fractions at different soil depths was monitored and ...
Application of non-invasive technologies in dry-cured ham: An overview
(Elsevier Science London, London, 2019)
BACKGROUND: Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages is essential to ensure the quality requirements. ...
Comparison of essential oils and hydromethanol extracts of cultivated and wild growing Thymus pannonicus All.
(Elsevier Science Bv, Amsterdam, 2019)
In the present research, the chemical composition of aerial parts of cultivated citral chemotype of Thymus pannonicus All. (Lamiaceae), growing at different soil conditions was studied. Two plant lineages were unfertilized ...
In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
(Elsevier Sci Ltd, Oxford, 2019)
The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts ...
A novel method for classification of wine based on organic acids
(Elsevier Sci Ltd, Oxford, 2019)
Bio-electronic tongue was linked to artificial intelligence processing unit and used for classification of wines based on carboxylic acids levels, which were indirectly related to malolactic fermentation. The system employed ...
Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers
(MDPI, BASEL, 2019)
Simple Summary: Cattle have been selected for their adaptation to a specific environment and productive system, in which they show, in theory, their best economical results. With appropriate nutrition, the calf's performance ...