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Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Bačka district / Azotne jonske grupe i jedinjenja prisutna u vodi za piće na teritoriji Severno-bačkog okruga
(Inženjersko društvo za koroziju, Beograd, 2017)
In the territory of North-Bačka administrative district examination of drinking water regarding nitrogenous ionic groups and compounds during the period from 2013 to 2015 show was a slight deviation of comparing to the ...
Content analysis of macro- and micro-elements in water from Belgrade plumbing: Purified in Bežanija treatment plant: During the period of 2008-2015 / Analiza sadržaja makro i mikroelemenata u vodi za piće iz beogradskog vodovoda - pogon Bežanija - tokom perioda 2008-2015. godine
(Inženjersko društvo za koroziju, Beograd, 2017)
An indirect method of metal content determination in drinking water based on a study of scale, showed precision, reliability and reproducibility of the obtained results. Results showed that the water quality, based on the ...
Degradation of different MTBE concentrations by Mucor Hiemalis / Degradacija različitih koncentracija MTBE-a pomoću Mucor hiemalis
(Inženjersko društvo za koroziju, Beograd, 2006)
In the last twenty years there has been increased usage of metil tertiary butil eter (MTBE) which led to it's high presence in the environment. Environmental Protection Agency (EPA) has characterized MTBE as potentially ...
Pharmaceutical preparations and illicit drugs as contaminating substances of surface and wastewater / Farmaceutski preparati i opojne droge kao kontaminirajuće supstance površinskih i otpadnih voda
(Inženjersko društvo za koroziju, Beograd, 2018)
The presence of pharmaceuticals and narcotic drugs in waste, surface and groundwater presents a serious problem for human health. The reason for this is the fact that these compounds possess biological activity, they have ...
Solvent influence on absorption spectra of food azo dyes / Uticaj rastvarača na apsorpcione spektre prehrambenih azo boja
(Inženjersko društvo za koroziju, Beograd, 2019)
The solvent influence on absorption spectra of food azo dyes was examined by the method of Linear Solvation Energy Relationships (LSER). For this purpose, six azo dyes were used: tartrazine (E 102), ponceau 4R (E 124), ...