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Yield, Tuber Quality and Weight Losses During Storage of Ten Potato Cultivars Grown at Three Sites in Serbia
(Springer, Dordrecht, 2016)
Ten potato cultivars were grown at three sites in Serbia (Sombor, Cacak and Guca) in 2001 and 2002 to examine their yield and post-harvest changes during long-term storage at 3-4 degrees C without controlled air humidity. ...
Fruit set and yield potential of late ripening vineyard peach genotypes
(International Society for Horticultural Science, 2020)
Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental ...
THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
(GenetikaGenetika, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Efficiency of fruitlet thinning in ‘Granny Smith’ apples by use of metamitron
(International Society for Horticultural Science, 2018)
In this paper the results of chemical fruit thinning in the apple cultivar ‘Granny Smith’ carried out with the herbicide Brevis® containing 150 g kg-1 of metamitron as the active ingredient are reported. In two treatments, ...
Evaluation of some German plum cultivars in the region of Belgrade (Serbia)
(International Society for Horticultural Science, 2020)
Phenological traits, yield, and fruit characteristics of eight German plum cultivars were studied in the region of Belgrade in the seven-year period (2012-2018). The average time of flowering of tested cultivars was in the ...