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Quality characteristics of selected dairy products in Serbia
(Croatian Dairy Union, 2013)
The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation. A total of 706 samples ...
Microstructure of kajmak skin layer made during kajmak production
(Croatian Dairy Union, Zagreb, 2020)
Kajmak is a unique dairy product with a long tradition in Balkan countries and the Middle East. Kajmak skin layers are formed during 60 minutes of kajmak production, influencing the quality and determining the structure ...