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Приказ резултата 31-40 од 58
Influence of row spacing and sowing rate on birdsfoot trefoil (Lotus corniculatus L.) seed yield / Uticaj načina setve i količine semena na prinos semena žutog zvezdana (Lotus corniculatus L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of studying the effect of different row spacing and sowing rate on birdfoot trefoil seed yield. The case study was a local variety of birdfoot trefoil "Bokor" in agroecological conditions ...
Tolerance PKB corn hybrids for drought in 2012 year / Tolerantnost PKB hibrida kukuruza na sušu u 2012. godini
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper, the grain yield of maize commercial hybrids developed at the Institute PKB Agroekonomik. The tested hybrids from different maturity groups from FAO 200 to FAO 700th. Hybrids have been tested through a network ...
Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows / Fenotipska i genetska povezanost osobina mlečnosti u prve tri uzastopne laktacije crno belih krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
In order to conduct selection on the larger number of traits, that are significant from the economic aspect, it is necessary to know the direction and strength of correlation between observed traits. In this research average ...
Whole-crop cereals silage: Quality forage in the heat and drought condition / Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša
(Institut PKB Agroekonomik, Padinska skela, 2013)
Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
Effect of zeolite on growth of some medical industrial and mushrooms / Uticaj zeolita na rast nekih medicinskih i industrijskih gljiva
(Institut PKB Agroekonomik, Padinska skela, 2015)
We studied the influence of natural zeolite Minazel (Z) on the dynamics of growth of mycelium and fruiting bodies of several important edible and medicinal mushrooms. Phenotypic and biological efficacy as well as the content ...
Phenotype variability of Sanska goat reproductive parameters / Fenotipska varijabilnost reproduktivnih osobina sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2015)
Phenotype variability of the basic reproductive parameters research was conducted on Sanska goat population. This research has determined gestation length of 150,52 days and goat fertility of 173,13%. Singles body weight ...
Pasture in dairy cows nutrition / Paša u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2015)
In paper there were considered principles and characteristics of pasture utilization in dairy cattle nutrition and significant factors that affect pasture intake. The effects of supplementary nutrition on production ...
Assessment of quality seeds introduced genotypes of basil (Ocimum basilicum L.) / Ocena kvaliteta semena introdukovanih genotipova bosiljka (Ocimum basilicum L.)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Furthermore, mycobiota was identified on the seed. All examined genotypes were characterized by high average values for seed germination. The highest average seed germination was determined in the genotyp Siam queen and ...
The influence of wilting and compaction degree on parameters of chemical composition, proteolysis and quality of lucerne silage / Uticaj provenjavanja i stepena sabijenosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2013)
The influence of wilting, actually two levels of dry matter content (DM = 250 and 360 gkg-1) and three levels of compaction (460, 550 and 620 gdm-3) on variations in parameters of chemical composition, proteolysis and ...