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The most common health disorders and welfare of dairy cows and calves / Najčešći zdravstveni poremećaji i dobrobit muznih krava i teladi
(Institut za stočarstvo, Beograd, 2014)
Three farms of dairy cows (A, B and C) were observed for health disorders of dairy cows and suckling calves. Farm A is farm with tied system of rearing, with 1100 cows, while farms B and C have 400 and 600 cows kept loose ...
Variation of traits of fatteners under the impact of various factors / Variranje osobina tovljenika pod uticajem različitih faktora
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to determine the effect of the sire breed, sire within sire breed, genotype of fatteners, gender of fatteners, gender within sire breed, season of birth of fatteners and mass of warm carcass side ...
Management practices effect on seed features of Italian ryegrass following storage period / Uticaj agrotehnike na osobine semena italijanskog ljulja pri različitim dužinama skladištenja
(Institut za stočarstvo, Beograd, 2014)
Italian ryegrass seed crop was established in 2007 with two sowing densities (D1 = 60 cm row spacing and 5 kg ha-1 seeding rate; D2 = 20 cm row spacing and 20 kg ha-1 seeding rate) and using two spring nitrogen rates (0 ...
Causes for culling first calving cows on farms with different levels of production / Uzroci izlučenja prvotelki na farmama sa različitim nivoom proizvodnje
(Institut za stočarstvo, Beograd, 2013)
It is general knowledge that management influences results in cattle production to the highest extent, and that the culling of cows is a very good indicator of the success of farm management. A comparison of results of ...
Correlation of litter size traits / Povezanost osobina veličine legla
(Institut za stočarstvo, Beograd, 2016)
Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Moulds and mycotoxins in stored maize grains / Plesni i mikotoksini u uskladištenom kukuruzu
(Institut za stočarstvo, Beograd, 2013)
In this study the presence of moulds and mycotoxins in samples of stored maize grains in the period from October 2011 to September 2012 was investigated. Mycological analyses of whole and broken grains showed the presence ...
The effect of raw soybeans in mixtures for laying hens on production performance and the relative weight of the pancreas / Efekat upotrebe sirove soje u smešama za ishranu kokoši nosilja na proizvodne rezultate i relativnu masu pankreasa
(Institut za stočarstvo, Beograd, 2014)
The study was conducted on Isa Brown hybrid hens at the age of 49-57 weeks. The effect of using different levels of share of raw soybean of two varieties in mixtures for feeding hens on egg production, body weight, food ...
The effect of crop density on yield of forage maize / Uticaj gustine useva na prinos krme kukuruza
(Institut za stočarstvo, Beograd, 2015)
The aim of this investigation was to estimate the effects of crop density on the plant height (PH), stem diameter (SD), number of leaves per plant (NL), forage yield hectare-1 (FY), dry matter yield hectare-1 (DMY), stem ...
Effect of multi-phase feeding on growth, main carcass parts, and nitrogen content in faeces of broiler chickens / Uticaj multifazne ishrane brojlera na prirast, osnovne delove trupa i sadržaj azota u fecesu
(Institut za stočarstvo, Beograd, 2013)
The objective of this paper is to investigate the effect of multiphase feeding, i.e. the effect of different mash feeds with multi-phase protein reduction, on growth, main carcass parts and nitrogen content in faeces of ...