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[The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional serbian white-brined cheeses] [Utjecaj in vitro digestije na antioksidativna svojstva u vodi topljivih i netopljivih proteinskih frakcija tradicionalnih srpskih bijelih sireva u salamuri]
(Hrvatska Mljekarska Udruga, 2021)
The influence of simulated in vitro digestion on antioxidant potential of protein fractions of traditional Serbian white-brined cheeses was investigated. Water-soluble (WSF) and water-insoluble fractions (WINF) of three ...
Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS)
(Sustainability (Switzerland)Sustainability (Switzerland), 2023)
The Sustainable Development Goals (SDG) encourage the efficient use of sustainable technologies. Ultrasound-assisted extraction (UAE) is one of the extraction process techniques, which are also directed towards sustainability ...
Foliar application of methyl jasmonate affects impatiens walleriana growth and leaf physiology under drought stress
(Plant Signaling and BehaviorPlant Signaling and Behavior, 2023)
In this study, the effects of foliar applied methyl jasmonate (MeJA) on drought-stressed Impatiens walleriana growth and leaf physiology parameters: stomatal conductance, chlorophyll, flavonoid, anthocyanin, and nitrogen ...
Pollen morphology and flower visitors of Leiotulus aureus (Sm.) Pimenov & Ostr. (Apiaceae)
(Acta Botanica CroaticaActa Botanica Croatica, 2023)
The pollen grains of Leiotulus aureus (syn. Malabaila aurea (Sm.) Boiss.) were examined by light and scanning electron microscopy in order to contribute to the taxonomical and melissopalynological studies of the species. ...
A new genus and new species of eriophyid mites from Papua New Guinea: a potential biological control agent of Falcataria moluccana (Fabaceae)
(AcarologiaAcarologia, 2023)
A new genus and species of the subfamily Nothopodinae, Colopodacini from Papua New Guinea are described and illustrated. Solenidiversum falcatariae gen. nov. sp. nov. infests Falcataria moluccana (Miq.) Barneby & Grimes ...
Two Age Groups of Adult Pikeperch ( Sander lucioperca ) as Bioindicators of Aquatic Pollution
(SustainabilitySustainability, 2023)
Pikeperch of age classes 3+ and 4+ were collected from the Garaši reservoir (Serbia) to analyze their bioindicator potential and compare their possible differences. Concentrations of 26 elements were determined in gills, ...
Energy and emission properties of burley tobacco stalk briquettes and its combinations with other biomass as promising replacement for coal
(Arhiv za Higijenu Rada i ToksikologijuArhiv za Higijenu Rada i Toksikologiju, 2023)
As a tobacco producer, Serbia has to deal with large amounts of leftover tobacco stalks after harvesting. One option for this type of biomass is to burn it, but burning is not encouraged in Serbia, since the levels of its ...
The influence of grazing and indoor systems on goat milk, brined cheese and whey quality
(Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijekaMljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, 2023)
This study aimed to investigate whether diet and different goat production systems affect the quality of milk, white-brined cheese and whey. It also aimed to determine the suitability of goat's milk for the production of ...
Thermal Decomposition of Ammonium Perchlorate Encapsulated with Copper(II)/Iron(III) Oxide Nanoparticles
(Central European Journal of Energetic MaterialsCentral European Journal of Energetic Materials, 2023)
Thermal decomposition of ammonium perchlorate (AP), as a high energy oxidizer in composite solid rocket propellants (CSRP), greatly affects the burning rate of the propellant. This paper summarizes the results of a study ...
Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment
(MljekarstvoMljekarstvo, 2023)
The purpose of this study was to investigate the chemical, proteolysis, microbiological, colour and textural characteristics of Serbian Kačkavalj cheese in order to determine the variability degree between cheeses, compare ...