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The influence of population density and duration of breeding on broiler chickens productivity and profitability
(African Journal of Biotechnology, 2010)
Fattening of broiler chickens is a very specific production process characterized by intensive production principles, rapid increase in broilers, small consumption of food/kg of gain (feed conversion ratio) and a large ...
Morphometric characteristics and nectar potential of Ocimum basilicum L. var. genovese (Lamiaceae) in relation to microclimatic and edaphic environmental factors
(Periodicum Biologorum, 2010)
BACKGROUND: and Purpose: Ocimum basilicum L. var genovese was grown from seed in selected soil types (eutric cambisol, fluvisol and humoglay) in order to analyse its morpho-physiological flower preference and morphometric ...
The mode of inheritance of grain yield in two single-cross maize (zea mays l.) Hybrids
(Romanian Agricultural Research, 2011)
Efficacy of maize breeding program based on maize grain and choice of breeding method depend on effects of genes included in expression of this trait. The objective of this study was to determine genetic parameters for ...
Isolation and characterization of xanthomonas euvesicatoria bacteriophages
(Journal of Plant Pathology, 2011)
Host range, plaque morphology, thermal inactivation point, genome size and restriction fragment patterns of ten bacteriophage isolates originating from soil, pepper seed and irrigation water collected from five localities ...
Eriophyoid mites: aceria absinthii (liro, 1943) and paraphytoptus paradoxus nalepa, 1896 (acari: eriophyoidea) - on wormwood, artemisia absinthium in Serbia - supplement to the descriptions
(Museum & Inst Zoology Pas-Polish Acad Sciences, Warsaw, 2008)
Aceria absinthii (Liro, 1943) and Paraphytoptus paradoxus Nalepa, 1896, are new species for the fauna of Serbia. The descriptions of both species are supplemented, with males described for the first time. A. absinthii ...
"Uzice Beef Prshuta": Influence of different salting processes on sensory properties
(Wiley-Blackwell, Malden, 2008)
The aim of this study was to determine salt penetration dynamics during the muscle-salting process with and without vacuum. tumbling, as well as to investigate the influence of these two different salting treatments on ...
An autochthonous Serbian product - Kajmak Characteristics and production procedures
(Springer France, Paris, 2008)
Kajmak is a dairy product with unique composition and sensory characteristics. It is formed from the thin, skin- like layer or crust formed on the surface of hot milk over a long cooling process, through milk fat aggregation ...
Long term grassland vegetation changes: Case study Nature Park Stara Planina (Serbia)
(Springer Heidelberg, Heidelberg, 2008)
Changes in grassland flora and vegetation Caused by inadequate management, primarily under-grazing and grass-lands abandonment were studied in the south-east region of Serbia - Mt. Stara Planina, the largest mountain massif ...
Defining homogenous areas of Serbia based on development of SME in agribusiness using the cluster analysis
(Technics Technologies Education Management, 2011)
Current state of small and medium-sized enterprises in agribusiness in Republic of Serbia is beneath possible and satisfied level. Underuse of economic potential of agriculture is a great opportunity for development of ...
Options for the Production of Selenized Chicken Meat
(Humana Press Inc, Totowa, 2012)
A 42-day experiment was conducted to compare the effects of various levels of sodium selenite (SS) and Se-enriched yeast (SY) on chicken productivity, carcass traits, and breast Se concentration. Six hundred 1-day-old Cobb ...