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Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Consumer complaints associated with food quality
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2022)
Consumers in many countries express increased expectations associated with food quality. When their satisfaction is not achieved, they may raise a complaint. The main aim of this study was to analyze the overall perception ...
The impact of seeding rate and inter-row spacing on Italian ryegrass for seed in the first harvest year
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2009)
Italian ryegrass (Lolium multiflorum Lam.) cv. Tetraflorum sown with different inter-row spacings and seeding rates was grown under the agroecological conditions of Western Serbia. Field experiments were carried out between ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
Quality perception throughout the apple fruit chain
(Springer, New York, 2019)
Quality is considered as the main attribute for differentiating food products and/or food services. The objective of this study was to examine how different actors in the apple fruit chain perceive quality. This research ...