Претраживање
Приказ резултата 601-607 од 607
Extracts of medicinal plants as functional beer additives
(Savez hemijskih inženjera, Beograd, 2016)
This paper is based on determining the level of the antioxidant activity of beer, to which sensory acceptable amounts of selected extracts of medicinal plants were added, with the aim of obtaining a beer with increased ...
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Relationship between genetic polymorphism of k- casein and quantitative milk yield traits in cattle breeds and crossbreds in Serbia
(Društvo genetičara Srbije, Beograd, 2015)
The quality and yield of milk, and therefore of dairy products as well, depends directly on their protein composition. Milk gene proteins represent structural locuses that are functionally associated with milk production. ...
Isolation of chromium resistant bacteria from a former bauxite mine area and their capacity for Cr (VI) reduction
(African Journal of Biotechnology, 2010)
The Cr (VI) reducing capacity of bacteria has been investigated in many different soils and waters but little or no information is available from soils originating from bauxite mine areas. From soil, mud and rhizospheres ...
The control of codling moth (Cydia pomonella L.) in apple trees
(Lithuania: Lithuanian Research Centre for Agriculture and Forestry, 2011)
The efficiency of insecticides with different activity mechanisms in the control of codling moth (Cydia pomonella) was examined in three-year field trials, at the locality of Bela Crkva in Serbia. In the control of this ...
Synthesis and Sintering of High-temperature Composites Based on Mechanically Activated Fly Ash
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2012)
Amount of fly ash which is and yet to be generated in the coming years highlights the necessity of developing new methods of the recycling where this waste can be reused in significant quantity. A new possibility for fly ...
Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage
(University of Zagreb, 2016)
Antioxidant (AO) capacity of chocolates with 27, 44 and 75 % cocoa was assessed after production and during twelve months of storage by direct current (DC) polarographic assay, based on the decrease of anodic current caused ...