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Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2017)
Water-soluble carbohydrates (WSC) accumulating in internodes of the wheat stem can be a consequential contributor to grain filling, especially under stress conditions. In this study the WSC content and the WSC specific ...
Co(III) complex with (E)-2-(2-(pyridine-2-ylmethylene)hydrazinyl)-4-(4-tolyl)-1,3-thiazole: structure and activity against 2-D and 3-D cancer cell models
(Taylor & Francis Ltd, Abingdon, 2016)
Co(III) complex with a 2-hydrazonylthiazole ligand was synthesized and characterized by single-crystal X-ray diffraction. In the inner sphere of the complex, two monoionic ligands are coordinated tridentately forming ...
Microsporogenesis and meiotic abnormalities in different 'Oblacinska' sour cherry (Prunus cerasus L.) clones
(Elsevier Gmbh, Munich, 2016)
The Oblacinska sour cherry (Prunus cerasus) is a mixture of different clones with similar tree and fruit characteristics that is indigenous to and widely planted in commercial orchards in Serbia. Sour cherry, including ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
The response to bacterial inoculation is cultivar-related in strawberries
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2015)
This study was carried out to evaluate the impact of biofertilizer and cultivar on vegetative potential (height of the plant, number of crowns and leaves per plant, and the area of a single leaf), leaf mineral composition ...
Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
(Springer India, New Delhi, 2015)
The aim of this work was to compare functional properties including solubility, emulsifying and foaming properties of native and thermally treated adzuki, soy and pea protein isolates prepared under the same conditions. ...
True bugs (Hemiptera, Heteroptera) as psyllid predators (Hemiptera, Psylloidea)
(Pensoft Publ, Sofia, 2013)
Data on natural enemies of psyllids are rare and can usually be found in papers about economically significant species. During an investigation of psyllid fauna in Serbia, natural enemies were investigated, too. True bugs ...
Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process
(Springer, Dordrecht, 2014)
In this study, polyvinyl alcohol (PVA) nanofibers with ethyl vanillin as an active compound were prepared using electrospinning technique. The final products of electrospinning process were in the form of nanofibers films. ...
Regional dust storm modeling for health services: The case of valley fever
(Elsevier Sci Ltd, Oxford, 2014)
On 5 July 2011, a massive dust storm struck Phoenix, Arizona (USA), raising concerns for increased cases of valley fever (coccidioidomycosis, or, cocci). A quasi-operational experimental airborne dust forecast system ...
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
(De Gruyter Poland Sp Zoo, Warsaw, 2019)
Natural phenolic compounds are recognized as bioactive ingredients in food but can also have a role as effective alternatives to synthetic antioxidants in stability improvement of foods prone to oxidation, such as edible ...