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The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
Triacylglycerols (TAGs) and free fatty acids (FAs) present an important part of the grain lipid fraction. Knowing about its composition can be important information for both chemotaxonomic and nutritional parameters. The ...