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The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach
(Taylor & Francis Ltd, Abingdon, 2017)
The fatty acid profile, its relation to botanical origin and nutritional characteristics of bee-collected pollen from Serbia was determined. Twenty different fatty acids were detected. Depending on the palynological origin, ...
Micro-edaphic factors affect intra-specific variations in trace element profiles of Noccaea praecox on ultramafic soils
(Springer Heidelberg, Heidelberg, 2018)
The aim of this study was to compare trace element profiles of Noccaea praecox (Wulfen) F. K. Mey. growing on ultramafic soils in different habitat types and to observe differences in uptake and translocation of trace ...
Evaluation of the quality of drinking water in Rasina district, Serbia: physicochemical and bacteriological viewpoint
(Editura Academiei Romane, 2017)
The water samples from Rasina District (Serbia) were evaluated for principal physical and chemical parameters, as well as for microbiological contaminants. Results were compared to National and World Health Organization ...
Transformation of quality aspects throughout the chicken meat supply chain
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to analyze perceptions of quality in the chicken meat supply chain. Design/methodology/approach This survey covered 74 different farms, slaughterhouses, meat processors, and retailers ...
Polymorphism of the kappa-casein gene in two Bosnian autochthonous cattle breeds
(Archiv Fur Tierzucht, Dummerstorf, 2010)
Busa is an old endangered autochthonous breed of the western Balkan, especially Bosnia-Herzegovina, Kosovo and Albania. A related breed is Gatacko, derived from Busa x Tirolean Grey crossbreds. Fifteen purebred Busa cattle ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...
Assessment of radiation exposure to human and non-human biota due to natural radionuclides in terrestrial environment of Belgrade, the capital of Serbia
(Springer, New York, 2018)
The main focus of this study was to assess radiation exposure to human and non-human biota due to natural radionuclides in soil of the Serbian capital. For the first time, ERICA tool was employed for calculation of gamma ...
Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach
(Springer India, New Delhi, 2017)
Antioxidant (AO) capacity of instant, espresso, filter and Turkish/Greek coffee brews, coffee substitutes (roasted chicory root, barley, pea, chickpea, carob and dried fig) and individual compounds (phenolic acids, flavonoids, ...
Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability
(Croatian Dairy Union, 2010)
Lactic acid bacteria strains isolated from traditional made cheeses constitute a reservoir of unexplored potential in biotechnology. In this study four autochthonous lactobacilli strains, isolated from traditional white ...
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
(Springer India, New Delhi, 2017)
The content of phenolic compounds (TPC) and glucans, as well as the effectiveness of antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts were determined and compared. The ...