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Rhizome and root yield of the cultivated Arnica montana L., chemical composition and histochemical localization of essential oil
(Elsevier, Amsterdam, 2012)
Arnica montana (L) is a medicinal plant whose flower heads are widely used for the topical treatment of bruises and sprains in phytopharmaceutical preparations. Despite being cultivated for flower heads production for a ...
Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads
(Wageningen Academic Publishers, Wageningen, 2015)
The aim of the study was to evaluate real-time PCR coupled with propidium monoazide (PMA) treatment for enumeration of microencapsulated probiotic lactobacilli microencapsulated in calcium alginate beads. Lactobacillus ...
First Report of the Natural Infection of Robinia pseudoacacia with Alfalfa mosaic virus.
(Amer Phytopathological Soc, St Paul, 2013)
Effect of physical effectiveness on digestibility of ration for cows in early lactation
(Wiley-Blackwell, Hoboken, 2014)
A study was conducted to investigate the effects of a diet particle size on nutrient digestibility in cows in early lactation. Treatments were diets with forage to concentrate ratio 43:57% in diet dry matter, with four ...
Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins
(Elsevier, Amsterdam, 2013)
Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 degrees C for 2 h using 400 mg kg(-1) Klerzyme (R) 150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin ...
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour
(Royal Soc Chemistry, Cambridge, 2016)
The aim was to determine the effect of steeping and sprouting on wheat grain proteins and the functional consequences in this regard. The solubility of proteins and the polypeptide composition of albumins, globulins, ...
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
(Elsevier Sci Ltd, Oxford, 2016)
A total of 48,246 microbiological test results were collected from 130 meat processing plants and 220 meat retail facilities over a seven year period: 41 months before and 43 months after HACCP implementation. Our results ...
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets
(Wiley, Hoboken, 2015)
BACKGROUND: Changes of environmental factors, created under the influence of various shading nets, could significantly affect the biological characteristics of plants grown in such conditions as well as biosynthesis of ...
Microstructural properties of electrochemically prepared Ni-Fe-W powders
(Elsevier Science Sa, Lausanne, 2012)
A nanostructured Ni-Fe-W powder was obtained by electrodeposition from ammonium citrate electrolyte within the current density range of 500-1000 mA cm(-2) at the electrolyte temperature of 50 degrees C -70 degrees C. XRD ...