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Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
(Elsevier, Amsterdam, 2020)
Tofu protein composition changes induced by a pilot plant processing method involving hydrothermal cooking, commercial rennet as coagulant and inulin as functional ingredient were assessed. Glycoproteins (gamma-, ...
The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
(Elsevier Ltd, 2022)
A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both food safety and food quality can be identified. The purpose of ...
First Report of Yeast-Spot Disease of Soybean Seeds Caused by Eremothecium coryli in Serbia
(Plant DiseasePlant DiseasePlant Dis, 2022)
Over the last 15 years, the area planted with soybeans (Glycine max) in Serbia has increased drastically, from 131,000 hectares in 2005 to 230,000 in 2019, and the average yield reached 3.2 t/ha in 2020. The Province of ...
In vitro assessment of pesticide residues bioaccessibility in conventionally grown blueberries as affected by complex food matrix
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
The aim of this study was to investigate the bioaccessibility of pesticide residues in blueberries (com-mercial and sample from controlled field trial) from Serbia, involving the presence of a complex food matrix and to ...