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Приказ резултата 61-70 од 297
The Effects of Aphid Traits on Parasitoid Host Use and Specialist Advantage
(Public Library Science, San Francisco, 2016)
Specialization is a central concept in ecology and one of the fundamental properties of parasitoids. Highly specialized parasitoids tend to be more efficient in host-use compared to generalized parasitoids, presumably owing ...
Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk
(Elsevier Sci Ltd, Oxford, 2014)
Skim caprine and bovine milk, adjusted to pH 6.5-7.1 were heated at 90 degrees C for 10 min. The distribution of caseins, alpha-lactalbumin (alpha-LA) and beta-lactoglobulin (beta-LG) between micellar and serum phases of ...
Public and private agri-environmental regulation in post-socialist economies: Evidence from the Serbian Fresh Fruit and Vegetable Sector
(Pergamon-Elsevier Science Ltd, Oxford, 2011)
Using primary survey data and interview evidence this paper analyses the implementation and enforcement of public and private environmental regulation in the Serbian Fresh Fruit and Vegetable (FFV) sector. This provides a ...
Yield and yield components of imidazolinone-resistant sunflower (Helianthus annuus L.) are influenced by pre-emergence herbicide and time of post-emergence weed removal
(Elsevier Science Bv, Amsterdam, 2012)
With an increase in the use of imidazolinone (IMI)-resistant sunflower, it is important to determine the influence of weed interference and herbicide presence on seed yield and yield components of sunflower. The objective ...
Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniquesand detection of new PFGE patterns
(Springer, Dordrecht, 2012)
Forty Erwinia amylovora strains originating from different host plants and locations in Serbia and one strain from Montenegro were characterized by conventional, automated and molecular techniques. All strains were ...
Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide
(Mary Ann Liebert, Inc, New Rochelle, 2011)
The aim of this study was to investigate the response of Campylobacter jejuni at single-cell level when exposed to different concentrations of chlorine dioxide (ClO2). The parameter of choice, intracellular pH (pH(i)), was ...
Structural investigation of mechanically activated nanocrystalline BaTiO3 powders
(Elsevier Sci Ltd, Oxford, 2011)
In this article, in order to obtain tetragonal nanocrystalline BaTiO3, structural investigations of mechanically activated BaTiO3 powder have been performed. A mercury porosimetry analysis and scanning electron microscopy ...
Ne I spectral line shapes in Grimm-type glow discharge
(Royal Soc Chemistry, Cambridge, 2014)
We report the results of five Ne I line shapes study in an abnormal Grimm-type glow discharge operating in neon. The spectral lines were observed along the axis of a cylindrical glow discharge parallel (side-on) and ...
Monilinia spp. Causing Brown Rot of Stone Fruit in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Brown rot is one of the most important pre- and postharvest fungal diseases of stone fruit worldwide. In Serbia, where production of stone fruit is economically important, Monilinia laxa and M. fructigena are widely ...
Characterization of proteins from kernel of different soybean varieties
(Wiley, Hoboken, 2011)
BACKGROUND: Total soybean proteins, storage proteins, glycinin (11S) and beta-conglycinin (7S) fractions and their respective subunits in seven soybean varieties were analyzed. In this work we also present the correlation ...