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The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
(Elsevier, Amsterdam, 2014)
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and ...
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
(Elsevier, Amsterdam, 2011)
Antioxidant properties properties of hot water extract (HWE), hot water extracted polysaccharides (HWP) and hot alkali extracted polysaccharides (HWAE) were obtained from fruiting bodies of the wild basidiomycete Schizophyllum ...
Physicochemical composition and techno-functional properties of bee pollen collected in Serbia
(Elsevier Science Bv, Amsterdam, 2015)
Physicochemical composition and techno-functional properties of bee pollens collected in Serbia were assessed. Analysed bee pollen contained 14.81-27.25% proteins, 1.31-6.78% lipids, 64.42-81.84% carbohydrates and 1.18-3.21% ...
Polysaccharides of Pleurotus flabellatus strain Mynuk produced by submerged fermentation as a promising novel tool against adhesion and biofilm formation of foodborne pathogens
(Elsevier, Amsterdam, 2019)
Foodborne bacteria biofilms present a major concern for the food industry. Although their numerous biological activities are well established, there is little research to date on the use of polysaccharides of mushroom ...
Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant
(Elsevier, Amsterdam, 2019)
The aim of this work was to determine phenolic profile and antioxidant properties of methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected sunflower pollen from Serbia. In total, 37 different polyphenols ...
Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
(Elsevier Science Bv, Amsterdam, 2019)
The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chiorella ...
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
(Elsevier Science Bv, Amsterdam, 2016)
In the present study, the survival of spray-dried microencapsulated Lactobacillus casei ATCC 393 cells was evaluated under simulated gastrointestinal conditions, as well as during production and storage of fermented milk. ...
Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
(Elsevier Science Bv, Amsterdam, 2017)
The aim of this study was to analyze application of quality function deployment on examining the shelf life of Agaricus bisporus Portobello packed in modified atmosphere packaging stored for 22 d at 4 degrees C. Mushrooms ...
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach
(Elsevier Science Bv, Amsterdam, 2018)
The aim of this study was to develop a quality index and examine the effects of drying apples using three technologies (supercritical CO2 drying, air drying and freeze drying) during a period of six months in ambient ...
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production
(Elsevier, Amsterdam, 2019)
The aim of the present study was to investigate encapsulation of probiotic Lactobacillus casei ATCC 393 on alginates using the extrusion technique and to evaluate cell survival under simulated gastrointestinal conditions ...