Претраживање
Приказ резултата 41-50 од 56
Analysis of production traits and microclimate parameters on dairy cattle farms / Analiza proizvodnih karakteristika i mikroklimatskih parametara na farmama za proizvodnju mleka
(Institut za stočarstvo, Beograd, 2019)
Aiming determination of the variability of production traits (daily milk yield and composition) and microclimate parameters (ambient temperature and humidity) in the barns; as well as the correlation between the analyzed ...
Mycobiota and aflatoxin B1 in poultry feeds / Mikobiota i aflatoksin B1 u hrani za živinu
(Institut za stočarstvo, Beograd, 2019)
In this study, a total of 30 poultry (chicken and laying hens) feed samples collected from different poultry farms in Serbia in 2016 were tested for fungal and aflatoxin contamination. Using the plate count and standard ...
Garlic as alternative for antibiotics in diet for growing pigs / Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
(Institut za stočarstvo, Beograd, 2019)
The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
Effect of breed of performance tested boars on ejaculate traits / Uticaj rase performans testiranih nerasta na osobine ejakulata
(Institut za stočarstvo, Beograd, 2020)
The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 ...
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition / Ispitivanje tovnih i klaničnih osobina junadi pod uticajem ishrane sa semenom lana
(Institut za stočarstvo, Beograd, 2019)
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were ...
Correlation coefficients of morphological: Productive traits of species of Sorghum genus / Koeficijenti korelacije morfološko-produktivnih osobina vrsta roda Sorghum
(Institut za stočarstvo, Beograd, 2012)
Objective of the research were phenotypic and genetic correlation coefficients of three species of Sorghum genus - forage sorghum S. bicolor Moench. (genotype NS-Džin), Sudan grass S. sudanense L. (genotype Zora) and ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institut za stočarstvo, Beograd, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja - od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...