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The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
Application of pyrophyllite in high-temperature treated building materials
(Science of SinteringScience of Sintering, 2023)
Phyllosilicate mineral pyrophyllite is predominantly used in the ceramic industry because it exhibits high refractoriness. Due to its thermal transformation into mullite, pyrophyllite is stable at elevated temperatures, ...
Understanding the effect of synthesis and sintering temperature on the functional properties of barium titanate/cobalt ferrite composites
(Science of SinteringScience of Sintering, 2023)
To investigate the effect of synthesis procedure and sintering temperature on the functional properties of perovskite/spinel ceramics, BaTiO3/CoFe2O4 composites were prepared by thermal decomposition, coprecipitation, and ...
Electronic Properties of BZT Nano-Ceramic Grades at Low Frequency Region
(Science of SinteringScience of Sintering, 2023)
BZT ceramics was prepared by using fine powder mixture of BaCO3, TiO2 and ZrO2 in the respective molar ratio to form Ba(Zr0.10Ti0.90)O3 via solid state reaction at elevated temperature. The prepared BZT was milled in the ...
TRADICIONALNI GENOTIPOVI JABUKE IZ ZAPADNE SRBIJE - EVALUACIJA KVALITETA I SENZORIČKIH KARAKTERISTIKA
(UNIVERZITET U BEOGRADU - ŠUMARSKI FAKULTETUDRUŽENJE ZA PEJZAŽNU HORTIKULTURU SRBIJE - UPHS, 2023)
Jabuka je jedna od najgajenijih vrsta voćaka u svetu i u Srbiji. Kvalitet plodova
jabuke je značajan kako za stonu potrošnju, tako i za prerađivačku industriju.
Tradicionalni genotipovi, lokalne populacije i divlji ...
MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA
(Biotechnical Faculty of the University of Montenegro, 2023)
The most important hunting game species found in majority of established hunting grounds in the Republic of Serbia are roe deer, wild boar and hare. The objective of this paper is to determine abundance, shooting rate and ...