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INVESTIGATION OF CONVECTIVE DRYING CHARACTERISTICS AND SPECIFIC ENERGY CONSUMPTION OF APRICOT AND APPLE TREE DISCS
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
The aim of this work was to investigate the drying characteristics and specific energy consumption during convective drying of apricot and apple tree. The measurements were performed in an experimental dryer with disk-shaped ...
Vegetation-soil relationships on consolidated limestone of Serbia
(UNIVERSITA DI ROMA, 2023)
Understanding the relationships between soil features and grassland vegetation have significant importance for agriculture and nature conservation. The aim of this study was to analyse the soil physical and chemical ...
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate regions
of northern Serbia. A two-year field experiment was conducted to investigate the effects of
irrigation and planting density ...
Effect of mushroom extracts on color change and some Chemical properties of dehydrated soups
(V. International Agricultural, Biological & Life Science Conference, 2023)
The aim of this research was to produce lyophilized water extract from several mushroom species (Suillus granulatus, Coriolus versicolor, Fuscoporia torulosa) and to determine its influence on some chemical properties as ...
Morfo-anatomska i ramanska analiza trihoma krunice ljubičice (Viola odorata L.)
(Drugi botanički simpozijum – „Treći vek botanike u Vojvodini”, 2023)
Испарљива једињења која емитују цветови, привлаче опрашиваче који
посредују у полном размножавању цветница. Viola odorata (Violaceae) је зељаста,
вишегодишња врста чије хазмогамне цветове карактерише специфичан јак ...
The influence of mulching and bioregulators on the production characteristics of endives
(University of Banja Luka Faculty of Agriculture, 2023)
Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional
composition and bitter taste. Unlike in Southern and Western Europe, the
vegetable is little known in Serbia. In an experiment conducted in ...
The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility
(NutrientsNutrients, 2023)
Bee products, including honey, have been utilized since ancient times for nutritional and therapeutic purposes. Recently, other bee products such as bee pollen, royal jelly, and propolis have caught a lot of attention. ...
Role of foliar spray of plant growth regulators in improving photosynthetic pigments and metabolites in Plantago ovata (Psyllium) under salt stress – A field appraisal
(BiocellBiocell, 2023)
Salinity is one of the major abiotic factors that limit the growth and productivity of plants. Foliar application of plant growth regulators (PGRs) may help plants ameliorate the negative impacts of salinity. Thus, a field ...
Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
(FoodsFoods, 2023)
The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers ...
A biotroph sets the stage for a necrotroph to play: ‘Candidatus Phytoplasma solani’ infection of sugar beet facilitated Macrophomina phaseolina root rot
(Frontiers in MicrobiologyFrontiers in Microbiology, 2023)
‘Candidatus Phytoplasma solani’ (stolbur phytoplasma) is associated with rubbery taproot disease (RTD) of sugar beet (Beta vulgaris L.), while Macrophomina phaseolina is considered the most important root rot pathogen of ...