Претраживање
Приказ резултата 31-40 од 66
THE EFFECT OF DIFFERENT MICROBIAL FERTILIZERS ON THE WEEDINESS OF SOYBEAN
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2023)
The experiment with low-input technology of soybean was conducted at the research and study field "Radmilovac", Faculty of Agriculture Belgrade in 2022 on the luvic chernozem soil type, in completely randomized blocks. ...
Exploration of Serbian biodiversity for the discovery of bioactive natural products with skin beneficial effects
(71st International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), 2023)
The Balkan Peninsula has a long tradition in folk medicine and a plethora of
plant species are utilised in treating skin disorders [1]. Within the context of
the EU project “EthnoHERBS”, the aim of this study was the ...
Biocompounds from mushroom aqueous and polysaccharide extracts
(Srpsko hemijsko društvo, Karnegijeva 4, Beograd 11000, 2023)
The application of mushrooms for medicinal purposes has a long history, primarily due to its therapeutic properties. Today,
mushrooms are often used as functional food or natural sources in the development of various ...
Диверзитет ентомофага Pulvinaria vitis (L.) (Hemiptera: Coccidae) у винограду са и без примене инсектицида
(Entomološko društvo Srbije, 2023)
Brojne vrste entomofagnih insekata se koriste kao agensi biološke kontrole u suzbijanju
značajnih štetočina, uključujući i štitaste vaši (Hemiptera: Coccidae). S obzirom da
poslednjih godina savremena biljna proizvodnja ...
Raman spectroscopy as a tool for chemical characterisation of 12 Serbian fruits
(2023)
Nowadays, Raman spectroscopy is widely utilized for analyzing various plant materials which provides data about the
chemical composition and structural characteristics (“fingerprint”). It is also used for semi-quantitative ...
Утицај ђубрења и хербицида на закоровљеност и принос едамаме соје
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Едамаме соја се користи у људској исхрани као поврће, јер се зрно бере у R6 фази када има
највећу хранљиву вредност. За постизање високих и стабилних приноса неопходна је оптимална
снабдевеност хранивима, тако да се поред ...
Benefits of organic food production
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. ...
Phytochemical properties of nutmeg (Myristica fragrans)
(V. International Agricultural, Biological & Life Science Conference, 2023)
Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due ...
Edible flowers of marigold (Calendula officinalis L.) as functional food
(UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, 2023)
Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. ...
Organic soya bean production in Serbia
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
In Serbia during 2021, organic crop production was performed on the area of 23,527 ha. The area of 2121.6 ha on which industrial crops were grown ranked fourth comparing to the total arable area sown with organic crops. ...