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The Morpho-Anatomy of Nectaries and Chemical Composition of Nectar in Pear Cultivars with Different Susceptibility to Erwinia amlylovora
(HorticulturaeHorticulturae, 2023)
The topography and morpho-anatomical characteristics of floral nectaries and the chemical analysis of nectar have been studied in seven pear cultivars with different susceptibility to Erwinia amylovora. The susceptible ...
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
Pulsed electric fields and meat processing: latest updates
(Italian Journal of Animal ScienceItalian Journal of Animal Science, 2023)
Pulsed electric fields (PEF) is a non-thermal technology that is still looking for implementation on a larger scale by the meat industry. Its sustainability dimension, which is much improved by lowering energy consumption ...
MANAGEMENT AND INCOME OF THE ECONOMICALLY MOST IMPORTANT GAME SPECIES OF SERBIA
(Biotechnical Faculty of the University of Montenegro, 2023)
The most important hunting game species found in majority of established hunting grounds in the Republic of Serbia are roe deer, wild boar and hare. The objective of this paper is to determine abundance, shooting rate and ...
Changes in Pseudomonas sp. CY growth in the presence of atrazine
(MDPI, 2023)
Microbial degradation, compared with many other degradation processes, is the most important
pathway for the depletion of triazine herbicides in soil. The aim of this study was to determine the
growth potential of ...
Health and Safety Effects of Airborne Soil Dust in the Americas and Beyond
(Reviews of GeophysicsReviews of Geophysics, 2023)
Risks associated with dust hazards are often underappreciated, a gap between the knowledge pool and public awareness that can be costly for impacted communities. This study reviews the emission sources and chemical, physical, ...
Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century
(Food Engineering ReviewsFood Engineering ReviewsFood Eng Rev, 2023)
The demand for high quality foods has steadily increased as response to market pressures and to other factors. The concept of food quality (FQ) gradually evolved to address changes in consumer perceptions and due to available ...
Anticancer effect of novel luteolin capped gold nanoparticles selectively cytotoxic towards human cervical adenocarcinoma HeLa cells: An in vitro approach
(Journal of Trace Elements in Medicine and BiologyJournal of Trace Elements in Medicine and BiologyJournal of Trace Elements in Medicine and Biology, 2023)
BackgroundAlthough luteolin has been confirmed as potent anticancer agent, its potential application as therapeutic is limited by its water solubility. To overcome this shortcoming nanoparticle technology approach was ...
Specific and sensitive detection tools for Xanthomonas arboricola pv. corylina, the causal agent of bacterial blight of hazelnut, developed with comparative genomics
(Frontiers in Plant ScienceFrontiers in Plant Science, 2023)
Xanthomonas arboricola pv. corylina (Xac; formerly Xanthomonas campestris pv. corylina) is the causal agent of the bacterial blight of hazelnuts, a devastating disease of trees in plant nurseries and young orchards. ...
Evaluation of Antimicrobial Activity of Kitaibelia vitifolia Extract against Proven Antibiotic-Susceptible and Multidrug-Resistant (MDR) Strains of Bacteria of Clinical Origin
(Plants (Basel, Switzerland)Plants (Basel, Switzerland)Plants (Basel), 2023)
The goal of the present research was to screen the antimicrobial activity of an ethanolic extract of Kitaibelia vitifolia against 30 multidrug-resistant (MDR) bacterial strains isolated from healthcare-associated infections. ...