Претраживање
Приказ резултата 11-20 од 248
AT МАТАДОР - идеја иза пројекта
(КОНФЕРЕНЦИЈА ВЕШТАЧКА ИНТЕЛИГЕНЦИЈА - КЊИГА АПСТРАКАТА, 2023)
Пројекат под називом Напредне технике математичке агрегације и
апроксимативног решавања једначина у дигиталним операционим истраживањима,
или скраћено АТ МАТАДОР, има за циљ развој и истраживање нових техника у ...
Iskorišćenje otpadnog pivskog kvasca za inkapsulaciju bioaktivnih komponenata hrane / Utilization of spent brewer's yeast for encapsulation of food bioactives
(Institut za ratarstvo i povrtarstvo Novi Sad, 2023)
Otpadni pivski kvasac (OPK) (engl. Spent brewer’s yeast, SBY) drugi je najvažniji nusproizvod
industrije piva nakon pivskog tropa. Premda se neki kvasci mogu koristiti više puta za fermentaciju
sladovine, nastala biomasa ...
Disturbance indicator values for European plants
(Global Ecology and BiogeographyGlobal Ecology and Biogeography, 2023)
Motivation: Indicator values are numerical values used to characterize the ecological niches of species and to estimate their occurrence along gradients. Indicator values on climatic and edaphic niches of plant species ...
Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment
(MljekarstvoMljekarstvo, 2023)
The purpose of this study was to investigate the chemical, proteolysis, microbiological, colour and textural characteristics of Serbian Kačkavalj cheese in order to determine the variability degree between cheeses, compare ...
Biofortification: an agrotechnical measure in the production of functional food
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing ...
Raman analysis of single Apiaceae fruits-evaluation of the essential oil content
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Spices plants are characterized by a rich and specific chemical composition and are widely used for
many purposes (as spices in cooking, in folk medicine, in aromatherapy, in the perfume industry). In
this work, Raman ...
ARSENITE–SOIL HUMIC ACID BINDING BY ISOTHERMAL TITRATION CALORIMETRY: THERMODYNAMICS AND MNIS MODEL
(University of Belgrade, Technical Faculty in Bor, 2023)
Arsenite–humic acid-binding process was investigated using the Isothermal Titration Calorimetry
(ITC). The ITC data were successfully (R2=0.996-0.936) interpreted by applying the MNIS model,
enabling thermodynamic ...
HUMIC ACIDS IN THE ENVIRONMENT
(University of Belgrade, Technical Faculty in Bor, 2023)
Humic acids, belonging to the humic substances, are the most reactive organic compounds in water, soil and sediments. They are known for their role in processes related to soil structure, biology, and chemistry, as well ...
Effects of Irrigation Rate and Planting Density on Maize Yield and Water Use Efficiency in the Temperate Climate of Serbia
(East Sarajevo: Faculty of Agriculture, 2023)
Scarce water resources severely limit maize (Zea mays L.) cultivation in the temperate regions
of northern Serbia. A two-year field experiment was conducted to investigate the effects of
irrigation and planting density ...
Mogućnosti nehemijskog suzbijanja ambrozije
(SRPSKA AKADEMIJA NAUKA I UMETNOSTU - SANU, 2023)
Широка распрострањеност амброзије (Ambrosia artemisiifola L.) на обрадивим, али и непољопривредним површинама где причињава економске и еколошке штете и изазива алергијске реакције код људи, намеће потребу за перманентним ...