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Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk
(International Dairy JournalInternational Dairy Journal, 2022)
The determination of basic composition and α-tocopherol content during ripening of Njeguski-type cheeses produced from cow, ewe and goat milk was studied. The α-tocopherol content was determined by high performance liquid ...
Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol
(International Dairy JournalInternational Dairy JournalInternational Dairy Journal, 2022)
The aim of this study was to determine the effect of whey protein isolate (WPI) and erythritol on physicochemical properties of untempered high-protein (16%, 20% and 24% of protein), sugar-free dark chocolates intended for ...
Grapevine rupestris stem pitting virus: a new pathogen of grapevine in Serbia
(Springer, 2022)
Grapevine rupestris stem pitting-associated virus (GRSPaV), a member of the genus Foveavirus, is a commonly detected
grapevine virus around the world. Despite the broad and global distribution of GRSPaV, no information ...
Impact of composting conditions on the nicotine degradation rate using nicotinophilic bacteria from tobacco waste
(Springer, 2022)
In the past several decades, due to the increased population, the planet has faced immense problems with waste management.
The need for recycling and upcycling is increasing. It has become imperative to extract maximum ...
Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions
(Sustainable DevelopmentSustainable Development, 2022)
There has been increasing research on pedagogical approaches, sustainability competences, and how to connect them in Higher Education Institutions (HEIs). This paper's aim is to provide deeper insights into the system of ...
Determination of biological activity of suillus granulatus mushroom extracts
(Springer, 2022)
In the last decade, in addition to the study of the nutritional composition of mushrooms, the study of biologically active
compounds occupies an important place. However, there is a need to fnd new and lesser known mushrooms ...
Estimation of the maximum electric field strength in the cathode sheath of a Grimm-type glow discharge by end-on view optical emission spectroscopy in neon and argon
(Journal of Analytical Atomic SpectrometryJournal of Analytical Atomic SpectrometryJ. Anal. At. Spectrom., 2022)
We present a series of optical emission spectroscopy (OES) measurements of the stable correlation in characteristic features of spectral line shapes of neutral neon and argon, recorded in the Grimm-type plane cathode DC ...
THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
(GenetikaGenetika, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Silver distribution and binding mode as key determinants of the antimicrobial performance of iron oxide/silver nanocomposites
(Materials Today CommunicationsMaterials Today CommunicationsMaterials Today Communications, 2022)
The emerging threat of bacterial resistance to antibiotics prompts the urgent search for biomaterials for the treatment of infectious disease. Here we report on the synthesis and characterization of a multiphasic nanocomposite ...
Dihydroflavonoid glycosides from Viscum album and their inhibitory effects on hepatic lipid accumulation and target identification
(PhytochemistryPhytochemistry, 2022)
Five undescribed dihydroflavonoid glycoside derivatives, namely albvisosides A‒E, together with two known compounds were isolated from the roots and stem leaves of Viscum album L. var. album. (European mistletoe). Their ...