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Effect-Directed Profiling of Strawberry Varieties and Breeding Materials via Planar Chromatography and Chemometrics
(MoleculesMolecules, 2022)
Strawberries are an important fruit in the European diet because of their unique taste and high content of essential nutrients and bioactive compounds. The anthocyanins are known to be colorful phenolics in strawberries. ...
In Vitro and In Vivo Performance of Plum (Prunus domestica L.) Pollen from the Anthers Stored at Distinct Temperatures for Different Periods
(HorticulturaeHorticulturae, 2022)
A study was conducted to investigate the effect of different storage periods and temperatures on pollen viability in vitro and in vivo in plum genotypes ‘Valerija’, ‘Čačanska Lepotica’ and ‘Valjevka’. In vitro pollen ...
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
(MDPI, 2022)
Cheese has been listed as one of four priority food groups intended for salt reduction reformulation. The present study aimed to investigate the possibility of producing Serbian white brined cheese (Homoljski Sir) with ...
Self-aggregation of soil humic acids with respect to their structural characteristics
(Journal of the Serbian Chemical SocietyJournal of the Serbian Chemical Society, 2022)
The main goal of this work was to estimate the influence of carboxyl and phenolic groups, as well as aromatic, aliphatic and polysaccharide components, on the soil humic acids (HA) self-aggregation process. Soil HAs (leptosol ...
Polymer characteristics and mechanical properties of bulk-fill, giomer, fiber-reinforced and low-shrinkage composites
(Srpski arhiv za celokupno lekarstvoSrpski arhiv za celokupno lekarstvo, 2022)
Introduction/Objective. The objective was to determine the degree of conversion (DC), cross-link density, percentage of leachable monomers, flexural strength (FS), and hardness (HV) of nanohybrid, nanofilled bulk-fill, ...
FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
(Journal of Hygienic Engineering and DesignJournal of Hygienic Engineering and Design, 2022)
The Food Safety Management System (FSMS) seeks to ensure the quality of food products in the whole food supply chain. In Portugal, like in all European Union countries, enterprises working in the food sector have to fulfil ...
Hydroxyapatite/TiO2 Nanomaterial with Defined Microstructural and Good Antimicrobial Properties
(AntibioticsAntibiotics, 2022)
Due to the growing number of people infected with the new coronavirus globally, which weakens immunity, there has been an increase in bacterial infections. Hence, knowledge about simple and low-cost synthesis methods of ...
Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
(MDPI, 2022)
The variety Prokupac is the dominant variety in the vineyards of Southern Serbia, which produces quality wines of characteristic and unique tastes. In the agroecological conditions of the Prokuplje vine district, the ...
Polyphasic Characterization of Acidovorax citrulli Strains Originating from Serbia
(MDPI, 2022)
Acidovorax citrulli, the causal agent of bacterial fruit blotch (BFB), is an economically important pathogen of watermelon and related plant species worldwide. In the period 2014–2018, several outbreaks of BFB were observed ...
Phytosociology of Stipa-dominated steppe-like vegetation on the ultramafics of the Central Balkans
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2022)
Despite the fact that dry grassland vegetation on ultramafics has been the object of continuous research in previous centuries, there remains a knowledge gap in regard to the initial stages of vegetation on ultramafic ...