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The impact of the protein-carbohydrate ratio in animal feed and the initial insect population density on the development of the red flour beetle, Tribolium castaneum
(Journal of Stored Products ResearchJournal of Stored Products ResearchJournal of Stored Products Research, 2022)
Progeny numbers and life parameters of Tribolium castaneum reared on a range of different animal feeds which varied in their protein-carbohydrate ratios (corn starch; corn feed flour; wheat bran; soybean meal; corn gluten; ...
Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Ribes nigrum L.) Cultivars?
(MDPI, 2022)
The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times. Pheno-logical observations together with ...
Non-Chemical Weed Control for Plant Health and Environment: Ecological Integrated Weed Management (EIWM)
(MDPI, 2022)
Herbicide application has long been considered the most efficient weed control method in agricultural production worldwide. However, long-term use of agrochemicals has numerous negative effects on crops and the environment. ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
Quality Multiverse of Beef and Pork Meat in a Single Score
(MDPI, 2022)
The rationale behind this review is the potential of developing a single score tool for meat quality evaluation based on visual and sensorial assessments of fresh meat. Based on the known sensory wheel concept, the first ...
Analysis of genotype-by-year interaction for secale cereale l. Productive traits and circular economy
(University of Montenegro, 2022)
The circular economy offers a new product-waste-product model, in this case obtaining biofuels from rye biomass. The circular economy introduces a new product design, which will enable its functionality for a longer period ...
Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems
(MDPI, 2022)
The electrospinnability of FucoPol, a bacterial exopolysaccharide, is presented for the first time, evaluated alone and in combination with other polymers, such as polyethylene oxide (PEO) and pullulan. The obtained fibers ...
Assessment of quality and chemical composition of continental halophytic grasslands in south-east Europe
(Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022)
Continental halophytic grasslands are known for performing of range of ecosystem services especially remarkable in the regions where they are much distributed – in arid and semi-arid areas. Continental halophytic grasslands ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier Ltd, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
Structural Characterization of Nanocellulose/Fe3O4 Hybrid Nanomaterials
(PolymersPolymers, 2022)
The rise of innovation in the electrical industry is driven by the controlled design of new materials. The hybrid materials based on magnetite/nanocellulose are highly interesting due to their various applications in ...