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Novel Magnetic Polymer/bentonite Composite: Characterization and Application for Re(VII) and W(VI) Adsorption
(International Institute for the Science of Sintering (IISS), 2022)
A novel magnetic polymer/bentonite composite was prepared by suspension copolymerization of glycidyl methacrylate and ethylene glycol dimethacrylate in the presence of magnetic bentonite (MB-PGME) and functionalized with ...
TiO2 Nanotubes Film/FTO Glass Interface: Thermal Treatment Effects
(Science of SinteringScience of Sintering, 2022)
Pure Ti films deposited by radio-frequency magnetron sputtering on FTO glass were anodized to fabricate TiO2 nanotubes (NTs) arrays. The TiO2 NTs/FTO samples were sintered at 450, 550 and 630o C, in ambient air. The thermal ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(SAGE Publications Inc., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
The Influence of the Syrup Type on Rheology, Color Differences, Water Activity, and Nutritional and Sensory Aspects of High-Protein Bars for Sportsmen
(Hindawi Limited, 2022)
Most often, high-protein bars consist of a protein preparation in the form of a loose powder, stuck together with a syrup mixture, ensuring a stable mass. According to the legal regulations in force, at least 20% of the ...
Neopestalotiopsis clavispora: a causal agent of twig dieback on highbush blueberries in Serbia
(Springer Science and Business Media Deutschland GmbH, 2022)
Highbush blueberry (Vaccinium corymbosum L.) is becoming an important berry fruit in Serbian agriculture, and the areas under blueberries are rapidly expanding. Since 2011, blueberry bushes with the symptoms of twig dieback ...
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
(MDPI, 2022)
One of the most common techniques for wine analysis is gas chromatography coupled with the flame ionization detector and headspace autosampler (HSS-GC/FID) for the analysis of the volatile compounds in the wine samples. ...
Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia
(MoleculesMolecules, 2022)
Domesticated international (standard) apple cultivars, together with resistant apple cultivars are the core of the Serbian apple production. Furthermore, autochthonous cultivars are characterized by a good adaptability to ...
Correlation between Ground Measurements and UAV Sensed Vegetation Indices for Yield Prediction of Common Bean Grown under Different Irrigation Treatments and Sowing Periods
(MDPI, 2022)
The objective of this study is to assess the possibility of using unmanned aerial vehicle (UAV) multispectral imagery for rapid monitoring, water stress detection and yield prediction under different sowing periods and ...
Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
(PLoS ONEPLoS ONE, 2022)
The knowledge of the structural and chemical properties of biochars is decisive for their application as technical products. For this reason, methods for the characterization of biochars that are generally applicable and ...
An Insight into an Olive Scab on the “Istrska Belica” Variety: Host‐Pathogen Interactions and Phyllosphere Mycobiome
(Microbial EcologyMicrobial Ecology, 2022)
The olive tree is one of the most important agricultural plants, affected by several pests and diseases that cause a severe decline in health status leading to crop losses. Olive leaf spot disease caused by the fungus ...