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Now showing items 41-47 of 47
Sensitivity of Trichoderma strains from edible mushrooms to the fungicides prochloraz and metrafenone
(Taylor & Francis Inc, Philadelphia, 2020)
Twenty-two strains of Trichoderma spp. (T. harzianum species complex [THSC], Trichoderma aggressivum f. europaeum, Trichoderma pleuroti, and Trichoderma pleuroticola) causing green mold disease on edible mushrooms (button ...
Pollen tube growth and fruit set in quince (Cydonia oblonga Mill.)
(Spanish Natl Inst Agricultural & Food Research & Technolo, Madrid, 2020)
Aim of study: To determine the self-compatibility level of eight quince cultivars. Area of study: The region of Belgrade (Central Serbia). Material and methods: Pollen tube growth in vivo and fruit set in two pollination ...
Modification of DC polarographic antioxidant assay-Application to aromatic plants and their active principles
(Wiley, Hoboken, 2020)
A direct current (DC) polarographic assay based on the decrease of anodic current of HydroxoPerhydroxoMercury (II) Complex (HPMC) formation in H2O2 solution in Clark Lubs (CL) buffer (pH 9.8) as working solution was ...
Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid
(Springer, New York, 2020)
Immobilization of Lactobacillus rhamnosus ATCC7469 in poly(vinyl alcohol)/calcium alginate (PVA/Ca-alginate) matrix using "freezing-thawing" technique for application in lactic acid (LA) fermentation was studied in this ...
Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population
(MDPI AG, 2020)
The main objective of this study was to assess the exposure associated with aflatoxin M1 (AFM1) of the adult population in Serbia from consumption of milk and dairy products. This assessment was performed using concentration ...
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
(Wiley, Hoboken, 2020)
Acid gels and yoghurts were made from goat milk that was heated at 72 degrees C/30 s, 85 degrees C/5 min, and 95 degrees C/5 min, followed by acidification with starter culture at 43C until pH 4.6. The rheological and ...
The Poisoning of V2O5-WO3/TiO2 and V2O5-Ce(SO4)(2)/TiO2 SCR Catalysts by KCl and The Partial Regeneration by SO2
(MDPI, BASEL, 2020)
Poisoning effects by alkali metal chlorides is one of the major reasons for the deactivation of SCR catalyst in biomass-fired plants. In this study, the influence of KCl on two vanadium-based catalysts with different ...