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Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system / Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different ...
Circular economy in food industry / Cirkularna ekonomija u prehrambenoj industriji
(Inženjersko društvo za koroziju, Beograd, 2020)
The concept of the circular economy goes beyond the outdated idea of the linear economy, which involves the uncontrolled exploitation of natural resources, and the material flows from the factory through the user to the ...