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Flowering and yield potential of promising peach hybrids from crossing combination ‘Flaminia’ × ‘Hale Tardiva Spadoni’
(International Society for Horticultural Science, 2019)
This paper presents the results of two years of research experiments (2011-2012) for flowering phenology (start, full and end) and yield potential (initial and final fruit set, fruit weight and yield m-1 of shoot length) ...
The response of Chenopodium album L. and Abutilon theophrasti Medik. to reduced doses of mesotrione
(Taylor & Francis Inc, Philadelphia, 2019)
The application of minimal doses of herbicides is very popular due to concerns about the negative impacts of herbicides on the environment and public health. Studies were conducted to estimate the possibility of using quick ...
Variations in milk production based on the temperature-humidity index and blood metabolic parameters in cows during exposure to heat stress
(Polish Academy of Sciences, 2019)
The temperature-humidity index (THI) is conventionally used to measure heat stress. The aim of this paper is to determine the influence of THI and THI+metabolic parameters in prediction of milk production. A total of thirty ...
The Incidence and Genetic Diversity of Potato virus S in Serbian Seed Potato Crops
(Springer, Dordrecht, 2019)
It is essential that certified potatoes are free from known viruses which can negatively affect quality and yield. However, very little is known about the distribution and frequency of Potato virus S (PVS) in Serbia. Until ...
Mineralogical study of clays from Dobrodo, Serbia, for use in ceramics
(Mineralogical Soc, Twickenham, 2019)
This study focuses on the mineralogical characterization of four raw clay samples from Dobrodo deposit, Serbia. Several analytical methods were applied to determine the chemical and mineralogical composition, morphology ...
Morphological and molecular identification of Eutypa lata on grapevine in Serbia
(Springer Heidelberg, Heidelberg, 2019)
During a survey from 2004 to 2016, symptoms of grapevine dieback were observed in six vineyards in Serbia. Symptoms initially appeared as small, chlorotic, and necrotic spots along the rim of the leaves, deformation of ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Elsevier Sci Ltd, Oxford, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: The aim of this study was to encapsulate red pepper waste (RPW) bioactives and monitor their stability in yogurt. Methods: RPW extract was encapsulated in whey protein using spray and freeze-drying techniques. ...
Synthesis and characterization of nanocrystalline polyhedral oligo silsesquioxanes (POSS) with cross-linkable functionalities
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
A facile synthesis was employed for three polyhedral oligo silsequioxanes (POSS), obtaining incompletely condensed structures with fern-like and cubic morphologies. Proton nuclear magnetic resonance spectroscopy (H-1 NMR) ...