Претраживање
Приказ резултата 31-40 од 388
YIELD AND CONTENT OF STARCH AND PROTEIN IN THE SEED OF THE QUINOA GENOTYPES PUNO AND TITICACA
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2019)
Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in ...
TOTAL QUALITY INDEX APPROACH IN THE CULTIVATION OF OYSTER MUSHROOM (PLEUROTUS OSTREATUS) GROWN IN CELLULOSE PLANT WASTE
(University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2019)
Pleurotus ostreatus is the second most commonly cultivated and consumed mushroom in the
world due to its specific mild taste of oyster in culinary processing. Its fruiting bodies can
develop on different and specific ...
TECHNICAL ACCURACY OF ORCHARD SPRAYER USED IN INTENSIVE FRUIT AND VINEYARD PRODUCTION IN REPUBLIC OF SERBIA
(University of Belgrade, Faculty of Agriculture, Serbia, 2019)
The technical accuracy of the machine is a prerequisite for the effective
implementation of chemical protection in fruit and grapevine production. The paper
presents the results obtained during the control testing of 50 ...
Container flow forecasting through neural networks based on metaheuristics
(Springer, 2019)
In this paper we propose a fuzzy neural network prediction approach based on metaheuristics for container flow forecasting. The approach uses fuzzy if–then rules for selection between two different heuristics for developing ...
The Study of Ar I and Ne I Spectral Line Shapes in the Cathode Sheath Region of an Abnormal Glow Discharge
(MDPI, 2019)
The cathode sheath (CS) region is the most important part of abnormal glow discharge
(GD), where various processes relevant for the operation and application occur. The most important
parameter of the CS is the distribution ...
FLOWERS – FOOD AND MEDICINAL PRODUCTS
(2019)
Flowers have been used for human nutrition and treating since ancient
times. Over time, the trend in the use of floral species in the nutrition has changed.
401
Consumption of flowers on one side can be considered ...
Fatty acids profile of organic and conventional spelt seeds / Masnokiselinski profil organskog i konvencionalnog semena spelte
(Srpsko hemijsko društvo / Serbian Chemical Society Karnegijeva 4/III, 11000 Beograd, Srbija, 2019)
Usled izuzetno povoljnih prehrambenih, medicinskih i agronomskih karakteristika, kao i povoljnog hemijskog sastava semena koje je u skladu sa najsavremenijim nutritionističkim zahtevima, proizvodnja spelte dobija sve veći ...
ON THE SPECTRAL SHAPES OF Ne II LINES RECORDED FROM THE CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE
(Faculty of Mathematics, University of Belgrade, 2019)
We present an iterative kinetic model of the cathode-fall region in an abnormal glow
discharge of pure neon, which enables determination of the distribution of electric
field strength E, the distribution of the number ...
Zaštita borovnice od prouzrokovača biljnih bolesti i štetočina
(Srbija: Univerzitet u Beogradu, Poljoprivredni fakultet, Katedra za voćarstvo, 2019)
Zaštita borovnice od prouzrokovača biljnih bolesti i štetočina predstavlja neizostavni činilac u proizvodnji ove kulture, koji obezbeđuje optimalni prinos i očuvanje dobrog zdravstvenog stanja biljaka u zasadu. Tokom procesa ...
The quality of sunflower oil and palm olein during the production of french fries
(1st International Conference on Advanced Production and Processing, 2019)
The refined sunflower and palm oil are used in the food industry for the production of French
fries. Literary data have been shown that the palm oil had less tendency to degradation than
sunflower oil, due to its fatty ...