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Приказ резултата 31-40 од 105
The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose Supercritical carbon dioxide (sc-CO2) is a promising novel treatment that might be used in the food industry, such as sc-CO2 pasteurisation and sc-CO2 drying. Before sc-CO2 treated foodstuffs may be introduced to ...
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: Microencapsulation of chokeberry extracts was performed in order to improve functionality, stability, and bioavailability of extracted polyphenols. Methods: Chokeberry fruits and juice by-product (waste) extracts were ...
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
(Taylor & Francis Ltd, Abingdon, 2019)
Aim: The aim of this study was to encapsulate red pepper waste (RPW) bioactives and monitor their stability in yogurt. Methods: RPW extract was encapsulated in whey protein using spray and freeze-drying techniques. ...
Comparative morphological and crystallographic analysis of copper powders obtained under different electrolysis conditions
(Elsevier Science Bv, Amsterdam, 2019)
Production of copper powders by the potentiostatic electrolysis under different hydrogen evolution conditions was investigated. Copper powders were characterized by the scanning electron microscope (SEM), X-ray diffraction ...
Synthesis and characterization of nanocrystalline polyhedral oligo silsesquioxanes (POSS) with cross-linkable functionalities
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
A facile synthesis was employed for three polyhedral oligo silsequioxanes (POSS), obtaining incompletely condensed structures with fern-like and cubic morphologies. Proton nuclear magnetic resonance spectroscopy (H-1 NMR) ...
The description and molecular phylogenetic position of a new conifer-associated mite, Setoptus tsugivagus n. sp. (Eriophyoidea, Phytoptidae, Nalepellinae)
(Systematic & Applied Acarology Soc London, Natural History Museum, London, 2019)
A new vagrant eriophyoid mite species, Setoptus tsugivagus n. sp. Chetverikov (Eriophyoidea, Phytoptidae, Nalepellinae, Nalepellini), is described from the needles of the western hemlock, Tsuga heterophylla (Rafinesque) ...
Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
(Bulgarian Academy of Sciences, 2019)
The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato ...
Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability
(Wiley, Hoboken, 2019)
BACKGROUND: The ability of Coriolus versicolor medicinal mushroom to accumulate and transform selenium from selenourea and sodium selenite into an organic form - l-selenomethionine - during growth in liquid medium is ...
Antimicrobial activity of three essential oils against several human pathogens
(Dorma Journals, 2019)
Essential oils are products derived from various parts of plants. These products have therapeutic, pharmacological and antimicrobial properties against human pathogens. In this paper, the impact of clove, spruce and pine ...
Supplementary description of five species from the genus Cecidophyopsis (Eriophyoidea: Eriophyidae: Cecidophyinae)
(Systematic & Applied Acarology Soc London, Natural History Museum, London, 2019)
Supplementary morphological descriptions of five Cecidophyopsis species collected in Europe (Serbia, Austria, Italy and Montenegro) are given: Cecidophyopsis vermiformis from Corylus avellana L. (Betulaceae), C. hendersoni ...