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How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate
(Hard, Olsztyn 5, 2018)
Soil water deficit has an adverse effect on crop productivity and is one of the main limiting factors of global food security. Field experiments were conducted in Vojvodina, Serbia, to expand and improve knowledge about ...
Microstructure and Phase Composition Of Steatite Ceramics Sintered by Traditional and Spark Plasma Sintering
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2018)
The influence of the sintering method on the mineral phase transformations and development of the crystalline microstructure of steatite ceramics was investigated. The steatite samples were fabricated from talc and bentonite ...
Inheritance and phenotypic correlations of agronomic traits in grapevine offsprings
(Wydawnictwo Akad Rolniczej W Lublinie, Lublin, 2018)
The mode of inheritance and the degree of phenotypic correlation between some more important agronomic traits in two offsprings obtained by direct and reciprocal crossing of cultivars 'Smederevka' and 'Gewurztraminer' were ...
Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations
(De Gruyter Poland Sp Zoo, Warsaw, 2018)
The aim of this study was to determine the extent of changes in physico-chemical and sensory properties of dry fermented sausages where pork backfat was partly replaced by flaxseed oil used as liquid (FXL), after encapsulation ...
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses
(Croatian Dairy Union, Zagreb, 2018)
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and ...
Effect of Chemical Composition on Microstructural Properties and Sintering Kinetics of (Ba,Sr) TiO3 Powders
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2018)
Barium strontium titanate powders with different Ba: Sr ratios were investigated to determine the influence of the initial composition of powder mixture on microstructural properties and sintering kinetics. It was determined ...
Influence of Different Pre-Sowing Treatments on Seed Dormancy Breakdown, Germination and Vigour of Red Clover and Italian Ryegrass
(Friends Science Publ, Faisalabad, 2018)
A two-year study was conducted using seed of six cultivars of Trifolium pratense (red clover) and three cultivars of Lolium multiflorum (Italian iyegrass), to test the effect of different treatments including exposure to ...
The effect of nisin and storage temperature on the quality parameters of processed cheese
(Croatian Dairy Union, Zagreb, 2018)
The aim of this study was to evaluate the effect of nisin and storage temperature on the microbiological, physico-chemical and sensory properties of processed cheese. Processed cheese samples were prepared without and with ...
Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study
(Taylor & Francis Ltd, Abingdon, 2018)
The carbon stable isotope content of Cornelian cherry stones collected from wild tree stands in Serbia, SE Europe, was measured using elemental analyser-isotope ratio mass spectrometry, with the aim of recording natural ...
Polymorphism of k-casein and b-lactoglobuline in simmental cattle in Serbia
(Društvo genetičara Srbije, Beograd, 2018)
The objective of this study was to determine the frequency of the kappa-casein and beta-lactoglobulin genotypes in the Simmental cattle in Serbia and compare it with the frequency according to the Hardy-Weinberg equilibrium ...