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Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach
(Elsevier Science Bv, Amsterdam, 2018)
The aim of this study was to develop a quality index and examine the effects of drying apples using three technologies (supercritical CO2 drying, air drying and freeze drying) during a period of six months in ambient ...
The influence of Trichoderma brevicompactum treatment and drought on physiological parameters, abscisic acid content and signalling pathway marker gene expression in leaves and roots of tomato
(Wiley, Hoboken, 2018)
Trichoderma species are widely known for their antagonistic properties, but plant growth promotion and abiotic stress tolerance have also been reported. Mechanisms of abiotic stress tolerance, such as drought in plants in ...
Effect of irrigation regime on yield, harvest index and water productivity of soybean grown under different precipitation conditions in a temperate environment
(Elsevier Science Bv, Amsterdam, 2018)
In temperate climatic regions, agricultural production depends on precipitation amount and its distribution during the growing season. A 3-year field study was conducted to investigate the effects of different irrigation ...
The importance of cryptic species and subspecific populations in classic biological control of weeds: a North American perspective
(Springer, Dordrecht, 2018)
Classical biological control of weeds depends on finding agents that are highly host-specific. This requires not only correctly understanding the identity of the target plant, sometimes to subspecific levels, in order to ...
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
(Elsevier Sci Ltd, Oxford, 2018)
Goat white brined cheese was ripened at 13-15 degrees C for 10 days in 6% and 3% (w/v) NaCl brine, and stored refrigerated under modified atmosphere (MAP; 60% CO2 and 40% N-2) or vacuum for 40 days. Cheeses stored in brine ...
Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016
(MDPI, BASEL, 2018)
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. ...
Viruses affecting tomato crops in Serbia
(Springer, Dordrecht, 2018)
In a two-year survey (2011-2012), 3220 samples were collected and analyzed in order to determine the presence and distribution of viruses in tomato crops at 56 localities of 18 districts in Serbia. Out of 12 viruses tested, ...
Antidiabetics: Structural Diversity of Molecules with a Common Aim
(Bentham Science Publ Ltd, Sharjah, 2018)
BACKGROUND: Diabetes mellitus type 2 (DMT2) is an endocrine disease of global proportions which is currently affecting 1 in 12 adults in the world, with still increasing prevalence. World Health Organization (WHO) declared ...
DUV fluorescence bioimaging study of the interaction of partially reduced graphene oxide and liver cancer cells
(IOP Publishing Ltd, Bristol, 2018)
The interaction of partially reduced graphene oxide (prGO) and Huh7.5.1 liver cancer cells was investigated by means of DUV fluorescence bioimaging. The prGO sample was obtained by the reduction (to a certain extent) of ...
Wild Mus musculus response on two different essential oils with high repellent potential
(Pergamon-Elsevier Science Ltd, Oxford, 2018)
Several herbal products have already been confirmed to have impact on rodent diet or behaviour. Some of them, rich in terpenes, have shown repellent effects. In that context, we evaluated the repellent activity of fresh ...