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Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology
(Springer, New York, 2018)
Total phenolic (TPC), flavonoid (TFC) content and antioxidant activity (AOA) of Solanum retroflexum fruit extracts obtained by conventional extraction with different aqueous ethanol solution (25, 50, 75% v/v), temperatures ...
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
(Wiley-Hindawi, London, 2018)
This review gives an overview of the impact of novel nonthermal food technologies on food safety, on quality, and on the environment. It confirms that research in this field is mainly focused on analyzing microbial and/or ...
Effect of egg mass of the white Italian goose on fertilisation, loss of weight during the incubation period, hatchability and gosling quality
(Agricultural Research Communication Centre, Karnal, 2018)
The main purpose of the study was to determine the effect of egg mass and egg weight groups (group I eggs under 160 g, group II egg mass 160 g to 180 g and group III eggs over 180 g) on incubation results, loss of egg ...
Agriculture, energy and material for sustainability in the education process
(Scibulcom Ltd, Sofia, 2018)
It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the ...
Production of traditional meat products in small and micro establishments in Serbia: current status and future perspectives
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
The production of traditional meat products has a considerable potential in the Republic of Serbia, particularly in small and micro (household) establishments. Among a large number of traditional meat products, dry fermented ...
Use of linseed oil in improving the quality of chicken frankfurters
(Wiley, Hoboken, 2018)
Animal fat in all-chicken frankfurters (control) was replaced with pretreated linseed oil to provide 50 and 100% of recommended daily alpha-linolenic acid intake. Linseed oil was pretreated with multifunctional corn ...
How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization?
(Taylor & Francis Inc, Philadelphia, 2018)
The main objective of this study was to investigate and compare the effects of fertilizer types on the counts of soil microorganisms, the mineral leaf composition, and productivity of three strawberry cultivars in the ...
Total quality index of ultrasound-treated blueberry and cranberry juices and nectars
(Sage Publications Ltd, London, 2018)
The influence of ultrasound in combination with elevated temperature (thermosonication) is important in inactivation effects on microorganisms. However, overall quality of these products can be deteriorated. The aim of ...
Impact of climate change on water requirements and growth of potato in different climatic zones of Montenegro
(IWA Publishing, London, 2018)
The impact of climate change on potato cultivation in Montenegro was assessed. Three scenarios (A1B, A1Bs and A2) for 2001-2030, 2071-2100 and 2071-2100, respectively, were generated by a regional climate model and compared ...
Fatty acid profiles and mineral content of Serbian traditional white brined cheeses
(Croatian Dairy Union, Zagreb, 2018)
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and ...