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Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening
(Croatian Dairy Union, Zagreb, 2016)
This research is focused on proteolysis and total antioxidant capacity of proteins of white brined cheese prepared from overheated (90 degrees C, 10 minutes) cow milk. White brined cow cheese of overheated milk went through ...
Evaluation of food safety management systems in Serbian dairy industry
(Hrvatska Mljekarska Udruga, 2016)
This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian dairy industry. The survey involved 27 food business operators with the national milk and dairy ...
Human impact on sandy beach vegetation along the southeastern Adriatic coast
(Springer, New York, 2016)
We compared the zonation of vegetation and connectivity of coastal plant communities between two distinct areas, one in Montenegro and another in Albania, that differ in terms of human impact, mainly through tourism ...
An agro-technological characterization of south-eastern European broomcorn landraces
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2016)
Comprehensive overview of the extent genetic diversity in South-East European landrace collection was estimated regard broadening of broomcorn (Sorghum bicolor [L]. Moench) germplasm variability. In a long-term field trials ...
LC/DAD determination of biogenic amines in serum of patients with diabetes mellitus, chronic urticaria or Hashimoto's thyroiditis
(Srpsko hemijsko društvo, Beograd, 2016)
Biogenic amines are integral part of nearly every cell. In the present study, the method of acidic extraction of histamine (His), of polyamines putrescine (Put), spermidine (Spd) and catecholamines epinephrine (Epi) and ...
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
(Copernicus Gesellschaft Mbh, Gottingen, 2016)
The influence of storage on meat colour differences between free-range Swallow Belly Mangalitsa (MA, n = 19) and commercially reared Swedish Landrace (SL, n = 17) pigs, are investigated in the present study. Proximate ...
Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Comparison of sequential and single extraction in order to estimate the environmental impact of metals from fly ash
(Srpsko hemijsko društvo, Beograd, 2016)
The aim of this paper is to simulate leaching of metals from fly ash in different environmental conditions using ultrasound and microwave-assisted extraction techniques. Single-agent extraction and sequential extraction ...
Phenolic profile of some fruit wines and their antioxidant properties
(Savez hemijskih inženjera, Beograd, 2016)
The composition and content of individual phenolic compounds in various fruit wines and overall antioxidant properties of these fruit wines were studied. Phenolic compounds were separated by reverse phase (RP) HPLC techniques, ...
Investigation of serum testosterone level, scrotal circumference, body mass, semen characteristics, and their correlations in developing MIS lambs
(Scientific Technical Research Council Turkey-Tubitak, Ankara, 2016)
The aim of this study was to investigate changes of serum testosterone, scrotal circumference, body weight, and semen characteristics in a Meat Institute Sheep (MIS) population during their developing period (between 3 and ...