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Organic carbon stocks in the soils of Serbia
(North University Of Baia Mare, 2015)
Spatial distribution of soil organic carbon (SOC) and SOC sequestration potentials were investigated in the soils of Republic of Serbia. Organic carbon stocks were estimated for soil layers 0-30 cm and 0-100 cm based on ...
Aroma formation by immobilized yeast cells in fermentation processes
(Wiley, Hoboken, 2015)
Immobilized cell technology has shown a significant promotional effect on the fermentation of alcoholic beverages such as beer, wine and cider. However, genetic, morphological and physiological alterations occurring in ...