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Pasture in dairy cows nutrition / Paša u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2015)
In paper there were considered principles and characteristics of pasture utilization in dairy cattle nutrition and significant factors that affect pasture intake. The effects of supplementary nutrition on production ...
Health calves and cows holstein friesian race in puerperium (review research) / Zdravstveno stanje teladi i krava holštajn frizijske rase u puerperijumu (pregled istraživanja)
(Institut PKB Agroekonomik, Padinska skela, 2015)
Intensive cattle farming covers a wide range of technological processes that should enable continued production and optimal use of production capacity. In such circumstances newborn calves have to adapt to different ...
The application of natural zeolites in agriculture / Upotreba iznačaj prirodnog zeolita u poljoprivredi
(Institut PKB Agroekonomik, Padinska skela, 2015)
Zeolites are natural microporous crystals that are formed by the elements from the earth’s core: silicon, aluminium and oxygen, Natural zeolite deposits were formed millions of years ago from volcanic ash, There are about ...
Effect of zeolite on growth of some medical industrial and mushrooms / Uticaj zeolita na rast nekih medicinskih i industrijskih gljiva
(Institut PKB Agroekonomik, Padinska skela, 2015)
We studied the influence of natural zeolite Minazel (Z) on the dynamics of growth of mycelium and fruiting bodies of several important edible and medicinal mushrooms. Phenotypic and biological efficacy as well as the content ...
Phenotype variability of Sanska goat reproductive parameters / Fenotipska varijabilnost reproduktivnih osobina sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2015)
Phenotype variability of the basic reproductive parameters research was conducted on Sanska goat population. This research has determined gestation length of 150,52 days and goat fertility of 173,13%. Singles body weight ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
The importance of compression level as a factor in silage quality / Značaj stepena sabijenosti kao faktora kvaliteta silaže
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of experiments where lucerne, maize, sunflower and sorghum were ensiled and the importance of compression level on the quality of obtained silages were presented in the paper. Level of compression is more ...
Sugar beet yield parameters under dry farming / Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja
(Institut PKB Agroekonomik, Padinska skela, 2015)
Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Phenotypic and genetic variability of milk production traits of the black-and-white dairy cattle breed in the first three complete and standard lactations / Fenotipska i genetska varijabilnost osobina mlečnosti krava oplemenjene crno bele rase u prve tri cele i standardne laktacije
(Institut PKB Agroekonomik, Padinska skela, 2015)
Improving the genetic capacity for highyielding, highquality and profitable milk production is the priority of countries with cattle production.Due to their marked phenotypic and genetic variability, milk production traits ...