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Phenotype variability of Sanska goat reproductive parameters / Fenotipska varijabilnost reproduktivnih osobina sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2015)
Phenotype variability of the basic reproductive parameters research was conducted on Sanska goat population. This research has determined gestation length of 150,52 days and goat fertility of 173,13%. Singles body weight ...
The application of natural zeolites in agriculture / Upotreba iznačaj prirodnog zeolita u poljoprivredi
(Institut PKB Agroekonomik, Padinska skela, 2015)
Zeolites are natural microporous crystals that are formed by the elements from the earth’s core: silicon, aluminium and oxygen, Natural zeolite deposits were formed millions of years ago from volcanic ash, There are about ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
The importance of compression level as a factor in silage quality / Značaj stepena sabijenosti kao faktora kvaliteta silaže
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of experiments where lucerne, maize, sunflower and sorghum were ensiled and the importance of compression level on the quality of obtained silages were presented in the paper. Level of compression is more ...
Sugar beet yield parameters under dry farming / Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja
(Institut PKB Agroekonomik, Padinska skela, 2015)
Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average ...
The assessment of breeding value in black and white cattle by use of selection index / Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...