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Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars
(Elsevier, Amsterdam, 2014)
Descriptive and multivariate statistic analysis was used to determine phenotypical diversity among 29 European currant cultivars. Variation in 39 traits related to phenology, vegetative and reproductive potential, fruit ...
Characterization and phylogenetic diversity of Agrobacterium vitis from Serbia based on sequence analysis of 16S-23S rRNA internal transcribed spacer (ITS) region
(Springer, Dordrecht, 2014)
Serious outbreaks of grapevine crown gall disease were observed in major Serbian viticultural regions during the last five years. Tumorigenic Agrobacterium vitis was identified as a causal agent by using conventional ...
The impact of the flower mite Aceria acroptiloni on the invasive plant Russian knapweed, Rhaponticum repens, in its native range
(Springer, Dordrecht, 2014)
Rhaponticum repens (L.) Hidalgo is a clonal Asteraceae plant native to Asia and highly invasive in North America. We conducted open-field experiments in Iran to assess the impact of the biological control candidate, Aceria ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
(Academic Press Inc Elsevier Science, San Diego, 2014)
Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different ...
Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
(Hindawi Ltd, London, 2014)
This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization ...