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Advantages of Combined Sintering Compared to Conventional Sintering of Mechanically Activated Magnesium Titanate
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
In this article, the advantages of combined sintering in comparison with the conventional one, of mechanically activated magnesium titanate ceramic were investigated. The stoichiometric mixtures of MgO and TiO2 were ...
Tomato Spotted Wilt Virus - Potato Cultivar Susceptibility and Tuber Transmission
(Springer, New York, 2014)
Tomato spotted wilt virus is an economically important pathogen in several potato producing areas in the world. Although natural infections of potato in Serbia have not been detected, two TSWV isolates from tobacco, with ...
Regional dust storm modeling for health services: The case of valley fever
(Elsevier Sci Ltd, Oxford, 2014)
On 5 July 2011, a massive dust storm struck Phoenix, Arizona (USA), raising concerns for increased cases of valley fever (coccidioidomycosis, or, cocci). A quasi-operational experimental airborne dust forecast system ...
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
(Wiley, Hoboken, 2014)
This study aims to examine the scope of changes in colour, texture and sensory characteristics of fermented sausages by substituting 20% of backfat with grapeseed oil prepared as liquid (GS), encapsulated (EGS) and ...
Analysis of Morphological Variability in Wild Cherry (Prunus avium L.) Genetic Resources from Central Serbia
(Tarbiat Modares Univ, Tehran, 2014)
In thirty-three wild cherry (Prunus avium L.) accessions from Central Serbia, tree, leaf, fruit, and stone morphological characters were evaluated during three consecutive years. The goal was to detect relationships between ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Fractal Corrections of BaTiO3-ceramic Sintering Parameters
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2014)
Morphology of ceramics grains and pores as well as Brownian character of particle dynamics inside ceramics specimen contributes to better understanding of the sintering process. BaTiO3-ceramics, studied in this paper, has ...
Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
(Wiley, Hoboken, 2014)
The aim of this article was to determine the chemical composition (anthocyanin and ascorbic acid contents, total phenols, and tannins), and the antioxidative, and antimicrobial activities of the juices and methanol extracts ...
Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction
(Wiley, Hoboken, 2014)
The goal of this work was to investigate the relationship between antioxidants' content and the oxidative stabilities of grape seed oils obtained from the Cabernet Sauvignon variety. The samples of grape seed oils were ...
Thermally induced structural transformations of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands
(Elsevier, Amsterdam, 2014)
Thermal stability of a series of palladium(II) complexes with N-heteroaromatic bidentate hydrazone ligands was investigated using a combination of experimental measurements and DFT calculations. All complexes exhibit a ...